Bartender/Front of House Position Available In Jackson, Missouri

Bartender/Front of House Zero Zero Handmade Pasta 1702 Summit Street, Kansas City, MO 64108 Zero Zero Handmade Pasta is an intimate pasta shop and restaurant in Kansas City, dedicated to serving handmade pasta, a thoughtfully curated wine list, and an exceptional dining experience. By night, our cozy space transforms into a refined yet welcoming destination for guests to enjoy elevated farm-to-table Italian cuisine, paired with expertly selected wines and craft cocktails. We are currently seeking a Bartender & Front of House professional to join our team. This is a unique opportunity for someone passionate about hospitality, fine dining, and wine to play an integral role in shaping our evolving beverage program and guest experience. About Zero Zero During the day, we offer fresh, handcrafted pasta for retail, sourcing ingredients from local farms and purveyors. In the evenings and weekends, our restaurant offers a curated dining experience, showcasing regional Italian dishes, house-made pasta, and a wine program designed to highlight both classic and distinctive producers.

Key Responsibilities:

Provide warm yet polished hospitality, ensuring each guest feels welcomed and well-cared for. Demonstrate extensive knowledge of wine and craft cocktails, guiding guests through thoughtful pairings and recommendations. Anticipate guest needs and deliver an outstanding dining experience with a refined approach to service. Present and pour wine professionally, adhering to fine dining service etiquette. Prepare craft cocktails and beverages with precision and attention to detail. Engage guests in meaningful conversations about food, wine, and spirits, enhancing their overall experience. Take food and beverage orders, ensuring accuracy in service and presentation. Manage transactions with efficiency and accuracy. Maintain a clean, organized, and fully stocked bar and front-of-house area. Work collaboratively with the team to uphold high service standards and contribute to the evolution of our beverage program.

Qualifications & Ideal Candidate Profile:

Experience in cocktail preparation and bar service. Background in fine dining or upscale hospitality. Ability to create an engaging, refined, and knowledgeable guest experience. Passion for local, seasonal ingredients and a commitment to sustainability. Strong communication skills, teamwork, and professionalism. Ability to work evenings and weekends as part of a small, dedicated team.

Schedule & Compensation:

Evening shifts, Thursday-Saturday Every other Sunday (day shift, lunch) Competitive pay, plus tips and ongoing wine education opportunities. Opportunity for growth as we develop and expand our beverage program. If you are passionate about wine, hospitality, and crafting memorable dining experiences, we’d love to hear from you!

Job Type:

Part-time Pay:

$18.00 – $28.00 per hour Expected hours: 20 – 30 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Shift:

Day shift Evening shift Night shift

Work Location:

In person