Bartender/Server Position Available In St. Louis, Missouri

Bartender/Server Bengelina Hospitality Group St. Louis, MO Job Details Part-time | Full-time $800 – $1,200 a week 1 day ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Qualifications Serving Food handling Serving experience (1-2 years) Bartending experience (1-2 years) Cash handling experience (Less than 1 year) Customer service Fine dining experience Bartending experience (3-5 years) POS Serving experience (3-5 years) Food industry Bartending Cash handling Restaurant experience Communication skills Aloha POS Entry level Time management Full Job Description Overview We are seeking a skilled and enthusiastic Bartender to join our dynamic team. The ideal candidate will have experience in upscale and fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing exceptional customer service, and ensuring a welcoming atmosphere for our guests. Duties Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain a clean and organized bar area, ensuring all equipment is properly sanitized. Engage with customers to take drink orders, provide recommendations, and address any inquiries or concerns. Monitor guest consumption of alcohol and adhere to responsible serving practices. Collaborate with kitchen staff to coordinate food service when necessary. Manage inventory levels of bar supplies and communicate needs to management. Assist in training new bartenders and staff on proper techniques and service standards. Uphold all health and safety regulations related to food handling and alcohol service. Skills Proven experience in bartending within the food industry, including banquet and nightclub settings. Familiarity with Aloha POS or similar point-of-sale systems is preferred. Strong time management skills to efficiently handle multiple orders during peak hours. Excellent communication skills with a focus on customer service. Ability to work collaboratively in a fast-paced restaurant environment. Knowledge of food handling practices to ensure safety and quality in beverage preparation. A passion for mixology and a willingness to learn about new trends in the industry. Join us as we create memorable experiences for our guests through exceptional service and expertly crafted beverages!

Job Types:

Full-time, Part-time Pay:

$800.00 – $1,200.00 per week Expected hours: 40 per week

Benefits:

Dental insurance Employee discount Health insurance Paid training Vision insurance

Shift:

Evening shift

Work Location:

In person