Vue Service Bartender | Part Time Position Available In Buncombe, North Carolina
Tallo's Job Summary: The part-time Vue Service Bartender position at Omni Grove Park Inn & Spa in Asheville requires a minimum of 2 years of Upscale Casual or Fine Dining Bartending Experience. Responsibilities include preparing beverages, taking orders, and maintaining a clean work area. The ideal candidate must have full knowledge of menus, responsible alcohol service, and safe food handling practices. The role involves lifting up to 50 pounds and standing for up to eight hours, with flexible schedules including weekends and holidays.
Job Description
Vue Service Bartender | Part Time
Job Locations
US-NC-Asheville
Posted Date
5 days ago
(4/22/2025 1:47 AM)
Requisition
ID 2025-122301
# of Openings 1 Category (Portal Searching) Food & Beverage
Location
Omni Grove Park Inn & Spa
The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.
Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.
Job Description
The service bartender will make drinks for the service well for the Great Hall Bar .
Responsibilities
Have full knowledge of all menus and beverage menus.
Have full knowledge of responsible alcohol service.
Have full knowledge and certification in safe food handling practices.
Proper setup and breakdown of area and service station.
Provide the highest quality guest interactions – be pleasant, friendly and polite to everyone.
Keep working area neat and clean.
Multi-task several guests and duties at once, maintaining the highest levels of service.
Take food and beverage orders from guests.
Enter in orders to the computer ensuring accuracy and timeliness.
Manage walk-up and seated guests appropriately.
Prepare beverages for service staff’s guests from printed tickets.
Clean floors, walls and bar area each night.
Prepare beverages quickly and efficiently, following written and visual standards.
Follow service standards and best practices at all times.
Demonstrate excellent teamwork with other departments and associate.
Qualifications
Required Skills:
Minimum 2 years Upscale Casual or Fine Dining Bartending Experience
Full Service Bar Experience (beer, wine and liquor)
Physical Requirements:
Able to lift up to 50 pounds
Able to be on your feet for up to eight hours
Working Environment:
Must be flexible with schedules including weekends and holidays
Able to communicate effectively with guests and other associates
Options
