Find & Apply For Bartender Jobs In Cabarrus, North Carolina
Bartender jobs in Cabarrus, North Carolina require mixing drinks, serving customers, and maintaining cleanliness. Bartenders must have knowledge of various cocktails, excellent customer service skills, and the ability to work in a fast-paced environment. Previous experience in a similar role is preferred. Below you can find different Bartender positions in Cabarrus, North Carolina.
Jobs in Cabarrus
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Bartender/Server
Unclassified
Cabarrus, NC
Bartender
Courtyard Concord
Cabarrus, NC
BARTENDER
Unclassified
Cabarrus, NC
Bartender
Cabarrus Country Club
Cabarrus, NC
BARTENDER
Compass Group
Cabarrus, NC
Bartender
Longhorn Steakhouse
Cabarrus, NC
Bartender
Applebee's
Cabarrus, NC
Snack Bar Attendant
Stars And Strikes
Cabarrus, NC
Barback/Dishwasher
Unclassified
Cabarrus, NC
Bartender
Stars And Strikes
Cabarrus, NC
Bartender
Unclassified
Cabarrus, NC
Server/Bartender
Cabarrus Brewing Company
Cabarrus, NC
Latest Jobs in Cabarrus
Salary Information & Job Trends In this Region
The Bartender in Cabarrus, North Carolina plays a vital role in crafting and serving beverages to patrons in a variety of establishments. - Entry-level Bartender salaries range from $20,000 to $30,000 per year - Mid-career Mixologist salaries range from $30,000 to $40,000 per year - Senior-level Bar Manager salaries range from $40,000 to $50,000 per year The history of bartending in Cabarrus, North Carolina dates back to the early days of the county's settlement, where local taverns and inns served as social hubs for the community. As the food and beverage industry has evolved, bartending in Cabarrus, North Carolina has also seen changes in techniques, ingredients, and customer expectations, leading to the rise of craft cocktails and mixology. Current trends in bartending in Cabarrus, North Carolina include a focus on using fresh, local ingredients, creating unique and innovative drink menus, and providing exceptional customer service to enhance the overall dining experience.
