Fine Dining Bartender & Server Position Available In Haywood, North Carolina

Fine Dining Bartender & Server 4.2 4.2 out of 5 stars 119 Ranch Drive, Maggie Valley, NC 28751 Cataloochee Ranch is a Relais & Châteaux resort that mixes classic ranch fun with exceptional accommodations and cuisine. Founded almost a hundred years ago by the Alexander family, Cataloochee Ranch has been a favorite mountain getaway for generations of high-country adventurers. Spread across hundreds of acres along the southeastern border of the Great Smoky Mountains National Park, the property’s breathtaking elevation, open balds, and long-range views are complemented by classic comforts, perfectly rustic cuisine, humble hospitality, and hands-on, expert-led activities. Our Food and Beverage team members have an important role in creating and delivering extraordinary experiences that support our Mission Statement, strengthen our Core Values and position our service and setting as the most sought after destination in Western North Carolina.

Work Performed:

To interact with our team, our guests and our community in a way which supports & strengthens our Mission Statement “Improving lives through genuine care” and our

Core Values:

R

• espect for our guests, each other, and this special place, A uthentic service & intentional interactions, we are N urturing souls, C reating opportunities for adventure, H
• onor the history and the story We are looking for enthusiastic guest focused bartenders to join our team and elevate the experience at the Tack Room!

The bartender provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and have the ability to communicate effectively and multitask.

• You will approach each guest interaction with the mindset of exceeding guest expectations
• You will embrace the culture personifying it in daily interactions with guests and associates alike
• Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
• You will help create an energized bar experience through friendly and personalized service You will take pride in the overall look and feel of the hotel assuring cleanliness and conditions of the bar and surroundings are at their peak at all times You will drive product quality and guest satisfaction consistently operating as if they ‘own it’ You will anticipate customer needs with the ability to change goals and direction quickly You will have knowledge of drink preparation and presentation You must be able to lift trays of beverages or food items weighing up to 30-lbs.

on a regular and continuing basis Utilize POS systems and ensure proper accounting for beverages and inventory. Job Requirements

• One to two years’ experience as a bartender
• The ability to work a flexible schedule, including shift work, weekends, and holidays
• The legal ability to serve alcohol in the State/Province
• Knowledge of state and local guidelines regarding service of alcohol
• Knowledge of drink preparation
• Computational skills to process guest payments
• Food safety certification and/or alcohol service training recommended
• The ability to lift trays of beverages or food items weighing up to 30 lbs. on a regular basis
• Being a motivated self-starter
• Being conscientious and driven to consistently serve the guests with the utmost professionalism and courtesy

Job Types:

Full-time, Seasonal Pay:

From $10.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Food provided Health insurance Paid time off Paid training Referral program Vision insurance

Shift:

Evening shift Morning shift

Experience:

Craft Cocktail Bartending:

1 year (Required) Ability to

Commute:

Maggie Valley, NC 28751 (Required) Ability to

Relocate:

Maggie Valley, NC 28751: Relocate before starting work (Required)

Work Location:

In person