Lead Server and Bartender | Fernwood Tavern | Now Hiring Position Available In Mecklenburg, North Carolina
Tallo's Job Summary: Fernwood Tavern is currently seeking a Lead Server and Bartender to join their team. This role involves coordinating service staff, managing guest interactions, providing training, overseeing service logistics, and ensuring quality standards. Qualified candidates should have leadership experience, strong communication skills, and a passion for delivering exceptional guest experiences. Hourly compensation ranges from $20.00 to $30.00. Join Fernwood Tavern by applying today!
Job Description
un ⚐ ⚑ ⚑ Lead Server and Bartender | Fernwood Tavern | Now Hiring ‹ image 1 of 3 › compensation: Hourly ($20.00
- $30.00) employment type: job title: Lead Server and Bartender Culinary Agents is working with the team at Fernwood Tavern to connect them with talented hospitality professionals. Fernwood Tavern
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Now Hiring:
Lead Server and Bartender to learn more & apply today!
Job Responsibilities:
- Lead and coordinate the efforts of the service team, including servers, bartenders, and hosts.
- Serve as the primary point of contact for guests, ensuring all guest service interactions are handled with excellence.
- Provide mentorship and training to new and existing staff, focusing on service techniques, product knowledge, and customer interaction.
- Manage service logistics, including guest seating, order flow, and dining experience customization.
- Oversee the preparation and presentation of beverages, ensuring adherence to our quality standards.
- Handle escalated guest inquiries and concerns, ensuring all issues are resolved to the guest’s satisfaction.
- Maintain a comprehensive understanding of all menu items, promotional activities, and special events to provide accurate information to guests and staff.
- Participate in staff scheduling, performance evaluations, and the development of service protocols.
- Ensure compliance with all health, safety, and sanitation regulations.
Qualifications:
- Proven leadership experience in a high-volume restaurant or similar environment.
- Strong command over serving, bartending, and hosting duties.
- Excellent communication, organizational, and interpersonal skills.
- Demonstrated ability to mentor and lead a team.
- Passionate about delivering superior guest experiences.
- Capable of handling multiple tasks efficiently under pressure.
- Commitment to ongoing personal and professional development.
- Ability to lift up to 50 lbs and stand for prolonged periods.
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post id:
7852927319 ♥ [ ]
