Bartender Position Available In Bergen, New Jersey
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Job Description
Bartender Nobo Restaurant Teaneck, NJ 07666
Job Title:
Bartender –
Fine Dining Location:
Teaneck, NJ Schedule:
Sunday through Thursday preferred |
Closed Fridays and Saturdays Compensation:
Server minimum wage plus tips (average $25-$30/hour )
About Us:
Nobo offers an elegant fine dining experience focused on exceptional food, curated wines, and top-tier hospitality. We are proudly closed Fridays and Saturdays , offering our team a healthy work-life balance—an uncommon benefit in the hospitality industry.
Position Summary:
We’re seeking a skilled and service-driven Bartender to join our front-of-house team. In this role, you’ll craft high-quality cocktails, maintain a clean and organized bar, and help shape a welcoming and refined guest experience. The ideal candidate has a passion for hospitality, a strong knowledge of cocktails and wine, and thrives in a detail-oriented, guest-focused environment.
Responsibilities:
Prepare and serve classic and house cocktails, wine, beer, and non-alcoholic beverages with precision and efficiency Engage with guests in a warm, professional manner at the bar and throughout the dining room Maintain a clean and well-stocked bar, following health and safety standards Assist with bar setup and breakdown, including restocking and cleaning Collaborate with servers and kitchen staff to ensure smooth service Manage tabs and process transactions accurately and efficiently Maintain inventory and communicate supply needs to management
Requirements:
Minimum 2 years of experience as a bartender, preferably in a fine dining or upscale restaurant Strong knowledge of classic cocktails, spirits, beer, and wine Excellent customer service and communication skills Ability to multitask and maintain composure in a fast-paced environment Punctual, reliable, and professionally presented Preferred availability: Sunday through
Thursday What We Offer:
Average hourly compensation of $25-$30 (server wage + tips) Fridays and Saturdays off every week Supportive and respectful team culture High-end clientele and refined atmosphere Staff meals and employee discounts Growth opportunities within an established, reputable restaurant
Job Types:
Full-time, Part-time Pay:
From $8.00 per hour Expected hours: 20 – 40 per week
Benefits:
Employee discount Flexible schedule
Shift:
Evening shift
Work Location:
In person
