Head Bartender Position Available In Bergen, New Jersey

Head Bartender
Capon’s Chophouse
Hackensack, NJ
Full Time • Hourly ($5.62 – $10.00) plus tips

Expires:

Jul 20, 2025 111 people viewed
Required Years of Experience 2 years

Job Details Position Overview:

We’re looking for a passionate and experienced Head Bartender to lead our bar program and serve as a key player in our bar and beverage team. This is a leadership role that requires creativity, consistency, and an unwavering commitment to hospitality. The ideal candidate is as skilled with a jigger as they are with guest engagement and team mentorship.

Key Responsibilities:

Bar Leadership:

Oversee all aspects of the bar during service; set the tone for hospitality, energy, and professionalism behind the bar.

Beverage Program Execution:

Ensure all cocktails and drinks are made with precision and consistency; uphold recipes, portioning, and presentation standards.

Training & Team Development:

Train and mentor bar staff on technique, product knowledge, and guest engagement; lead by example with service and attitude.

Inventory & Ordering:

Assist with or manage liquor, wine, and beer inventory; work with management to forecast needs and control costs.

Guest Experience:

Engage guests with warmth, efficiency, and expertise; build regulars and provide thoughtful recommendations across both food and beverage.

Compliance & Cleanliness:

Ensure the bar meets all health, safety, and sanitation standards; uphold all alcohol service laws and best practices.

Qualifications:

3+ years of bartending experience, including at least 1 year in a leadership or head bartender role Deep knowledge of classic cocktails, spirits, beer, and wine Strong leadership and communication skills Experience with high-volume service and fast-paced environments Familiarity with POS systems (Toast preferred) Must be punctual, organized, and service-oriented Flexible schedule, including weekends and holidays

Compensation Details Compensation:

Hourly ($5.62 – $10.00) plus tips

Benefits & Perks:

Dining Discounts Required Skills Creativity Consistency Commitment to Hospitality Guest Engagement Team Mentorship Attention to Detail Cost Control Warmth in Guest Interactions