Bartender Position Available In Monroe, New York

Bartender The Inn on Broadway Rochester, NY Job Details Part-time |

Full-time Estimated:

$31K – $38.6K a year 2 days ago Benefits Employee discount Qualifications Spirits experience Sales Bartender License ServSafe Customer service TIPS High school diploma or GED Bar Organizational skills Bartending Cocktail experience 2 years Restaurant experience Communication skills Entry level

Full Job Description Position Summary:

A Bartender plays a pivotal role in delivering an exceptional dining experience by crafting high-quality beverages and providing top-tier service to guests. This role requires a deep knowledge of classic and contemporary cocktails, wines, spirits, and an understanding of upscale service standards. The Bartender will create a welcoming and sophisticated atmosphere, ensuring that each guest’s visit to the bar is memorable.

Key Responsibilities:

Beverage Preparation:

Expertly prepare and serve a wide range of beverages, including classic and signature cocktails, wines, spirits, beers, and non-alcoholic drinks. Maintain consistency and quality in all beverages served, ensuring that each drink meets the restaurant’s high standards. Stay updated on industry trends, incorporating new techniques and ingredients to enhance the beverage program.

Guest Service:

Provide personalized and attentive service, engaging with guests to understand their preferences and make tailored recommendations. Create a warm and inviting atmosphere at the bar, ensuring that guests feel welcome and valued throughout their experience. Handle guest inquiries, complaints, and special requests professionally, ensuring prompt resolution and satisfaction.

Inventory Management:

Assist in managing bar inventory, including ordering, stocking, and rotating products to minimize waste and ensure availability. Conduct regular inventory counts and assist in maintaining accurate records of stock levels, usage, and breakage. Monitor bar supplies and ingredients, ensuring that the bar is fully stocked and operational at all times.

Cleanliness and Organization:

Maintain a clean and organized bar area, including the bar top, glassware, tools, and equipment, in accordance with health and safety regulations. Ensure that all beverages are prepared and served in compliance with food safety standards and local alcohol laws. Perform daily and weekly cleaning tasks, including deep cleaning of equipment and storage areas, to maintain the bar’s appearance and functionality.

Team Collaboration:

Work closely with the manager, servers, and kitchen staff to ensure seamless service and communication across departments. Participate in team meetings, training sessions, and tastings to stay informed about menu changes, promotions, and special events. Assist in training new bar staff, sharing knowledge and best practices to maintain the bar’s high standards.

Upselling and Sales:

Actively promote premium spirits, wines, and signature cocktails to enhance guest experience and increase sales. Suggest food and beverage pairings that complement the steakhouse menu, adding value to the dining experience. Keep track of sales trends and guest preferences, providing feedback to management for menu development and promotions.

Compliance and Standards:

Ensure all beverages are served in compliance with local, state, and federal alcohol laws, including checking IDs and refusing service when necessary. Adhere to the restaurant’s policies and procedures, including dress code, punctuality, and conduct, maintaining a professional demeanor at all times. Participate in ongoing training and certification programs, such as TIPS or ServSafe, to stay current with industry standards.

Qualifications:

Education:

High school diploma or equivalent. Bartending certification is a plus.

Experience:

A minimum of 2-3 years of bartending experience in a high-end restaurant, bar, or similar setting.

Skills:

Proficiency in crafting a wide range of cocktails and beverages. Strong knowledge of wines, spirits, and beer, with the ability to make informed recommendations. Excellent customer service and communication skills. Ability to work efficiently under pressure in a fast-paced environment. Attention to detail and strong organizational skills.

Working Conditions:

Physical Demands:

Frequent standing, walking, bending, and lifting of heavy items (up to 50 lbs). Ability to work in a fast-paced, high-pressure environment.

Work Hours:

Flexible schedule, including evenings, weekends, and holidays, as required by the business.

Job Types:

Full-time, Part-time Pay:

From $10.35 per hour

Benefits:

Employee discount

Shift:

Evening shift

Work Location:

In person