Bartender Position Available In New York, New York

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Company:
Frenchette
Salary:
JobFull-timeOnsite

Job Description

Bartender
Frenchette
241 W Broadway, New York, NY 10013
Full/Part Time

  • Hourly ($16.

50) plus tips

Expires:

Jul 24, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New York Times. Frenchette offers warm, knowledgeable service, an all natural wine list and innovative updates to classic French cuisine. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary making them well suited for their recent James Beard award as Outstanding Restauranteur for 2025. An ideal bartender is someone who is dedicated and passionate about hospitality and about the bar and restaurant industry. Ideal Experience for 

Frenchette Team:
  • 2 years of bartending experience.
  • Thrive in fast-paced environment while following steps of service.
  • Passionate about crafting cocktails, pairing natural wines with food.
  • Experience with French cuisine (is a plus, not a must).
  • Dedicated to providing a welcoming environment and positive customer experiences.
  • Open availability is preferred. Must be available to work Weekends.
  • Collaborative team-player is a must Additional Responsibilities include:
  • available nights, weekends, and holidays as needed
  • attending to guests and ensuring their service is prioritized, thoughtful and well executed
  • multitasking and running fast paced service bar
  • attention to detail in all tasks
  • maintaining a clean workspace upholding health and safety standards
  • being knowledgeable of all food, beverage, and restaurant information
FRENCHETTE GROUP

 does not discriminate on the basis of race, ethnicity, sex, color, religion, age, national origin, height, weight, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits. Frenchette Group offers a competitive pay and benefits package and is an equal opportunity employer.

Compensation Details Compensation:

Hourly ($16.50) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts Required Skills Strong Communication Skills Customer Service Orientation Ability to Work Under Pressure Creativity in Mixology Knowledge of Wine Pairing Team Collaboration Adaptability to Changing Environments Time Management Skills

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