Fine Dining Bartender Position Available In New York, New York

Fine Dining Bartender Park Ave Kitchen by David Burke in midtown, NYC New York, NY 10017 Company Overview Chef David Burke is a renowned figure in modern American cuisine, celebrated for his innovative techniques and exceptional culinary skills. With a successful restaurant empire and numerous accolades, including prestigious awards and television appearances, Chef Burke continues to redefine the dining experience through creativity and passion.

Responsibilities :

• Prepare and serve alcoholic and non-alcoholic beverages to customers
• Take customer orders and provide recommendations on drink, wine and spirits selections
• Maintain a clean and organized bar area
• Check identification of customers to verify age requirements for purchase of alcohol
• Monitor customer behavior and respond to any issues or concerns
• Collect payment from customers and process transactions accurately
• Follow all safety and sanitation policies when handling food and beverages
• Collaborate with other staff members to ensure excellent customer service

Qualifications :

• Previous experience as a bartender is mandatory
• Knowledge of basic math skills for handling payments and making change
• Familiarity with different types of alcoholic beverages, beer/brewing techniques, wine varietals, syrups/mixers and specialty cocktail recipes
• Excellent communication and customer service skills with a friendly demeanor.
• Ability to multitask and work in a fast-paced environment
• Must be at least 21 years old to serve alcohol
• Ability to stand for long periods of time and lift heavy objects (e.g. cases of wine)
• Willingness to work evenings, weekends, and holidays as required
• Knowledge of NYC food handling practices and safety regulations.
• A passion for hospitality and providing exceptional guest experiences.

Note:

banquet experience, familiarity with Toast POS in food service experience, and catering experience are all pluses. We offer flexible scheduling and opportunities for career growth within our restaurant group. Park Ave Kitchen has a great Power Lunch crowd, a very happy Happy Hour & busy dinners. If you have a passion for mixology, enjoy working in a dynamic environment, and have the qualifications listed above, we would love to hear from you. Please submit your resume along with a note to our hiring manager, Eddie Pugsley. Thank you…we look forward to meeting you!

Job Types:

Full-time, Part-time Pay:

$800.00

• $1,200.

00 per week Summary We are seeking a Fine Dining Server to join our team at Chef David Burke’s establishment. In this role, you will provide exceptional service to our guests, ensuring a memorable dining experience that reflects our commitment to quality and innovation in the culinary arts. Responsibilities Greet and escort guests to their tables with professionalism and warmth. Present menus, answer questions about menu items, and make recommendations based on guest preferences. Take accurate food and beverage orders using the Aloha POS system. Serve food and beverages promptly while ensuring high standards of presentation. Monitor guest satisfaction throughout their dining experience and address any concerns promptly. Collaborate with kitchen staff to ensure timely preparation and delivery of orders. Maintain cleanliness and organization of the dining area during service hours. Assist in banquet setups as needed for special events. Requirements Proven experience in customer service within a fine dining or upscale restaurant environment. Strong time management skills with the ability to multitask effectively during busy service periods. Knowledge of food handling practices and safety regulations. Excellent communication skills with a friendly demeanor. Familiarity with Aloha POS or similar point-of-sale systems is preferred but not required. A passion for hospitality and providing exceptional guest experiences. If you are passionate about delivering top-notch service in a dynamic culinary environment, we invite you to apply for the Fine Dining Server position at Chef David Burke’s restaurant. Join us in creating unforgettable dining experiences!

Job Types:

Full-time, Part-time Pay:

$800.00

• $1,500.00 per week Expected hours: 21
• 40 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid time off Paid training

Shift:

Day shift Evening shift

Work Location:

In person