HK Hospitality is Hiring Bartenders Position Available In New York, New York

HK Hospitality is Hiring Bartenders Dolly Varden New York, NY Job Details Part-time | Full-time From $11 an hour + tips 1 day ago Benefits Paid training Health insurance Employee discount Flexible schedule Qualifications Serving Hospitality Spirits experience ServSafe Mid-level

TIPS POS

Craft beer experience Bartending Cocktail experience 2 years Restaurant experience Food Handler Certification Time management Full Job Description HK Hospitality is hiring Energetic, Friendly, Fun Bartenders for multiple locations. HK Hospitality manages Dolly Varden, Lady Blue, Mom’s Kitchen (Manhattan & Astoria). Our ideal candidate has an upbeat, hospitable, UPBEAT & friendly attitude, self-sufficient strong beer and cocktail knowledge, strong multitasking abilities, 2+ years of bartending experience, and open availability. Our Bartenders serve and bartend during slower shifts. Our team is full of individuals who are passionate about the service industry and ready to provide high-energy service. Candidates must be self-starters and willing to develop their knowledge continually of our Food and Beverage program and customer relations. The ideal candidate should have knowledge of classic cocktails, craft beer, wine, and food with customer service at the forefront. If interested in developing your skills and joining a creative team, please submit your resume for consideration.

RESPONSIBILITIES

Welcome, engage, and serve guests in a warm manner Take orders and enter orders into a point-of-sale system Strong menu knowledge with the ability to make recommendations Ensure all orders are accurately brought to the guests promptly Accurately handle cash, credit, and debit card transactions Follow all food safety and health department regulations Address guest concerns swiftly in a solution-oriented manner Complete side work as assigned Prepare bar ingredients (infusions, batches, syrups, etc.) as needed and ensure the highest quality Knowledge of industry trends

REQUIREMENTS

Full and Open

AVAILABILITY

is a MUST Minimum 2+ years of NYC restaurant experience with craft cocktails and beer Deep knowledge of spirits and cocktails is a must. NYC Food Handlers License and TIPS certification preferred Ability to provide high-level guest relations in a fast-paced environment Strong task and time management abilities A commitment to high-quality work while unsupervised Ability to stand, walk, bend, etc. for extended periods, and lift 35+ lbs Previous experience opening new concepts is highly desired Maintain a safe, hazard-free environment within the area of responsibility

Job Type:

Full-time Salary:

$11 per hour plus tips

Bartending:

2 years (Required)

Serving:

2

Years Job Types:

Full-time, Part-time Pay:

From $11.00 per hour Expected hours: 30 – 40 per week

Benefits:

Employee discount Flexible schedule Health insurance Paid training

Shift:

10 hour shift 8 hour shift Evening shift Night shift Application Question(s): Favorite thing about

Hospitality Experience:

Bartending:

2 years (Required)

License/Certification:

Food Handler Certification (Preferred) Shift availability: Night Shift (Required) Day Shift (Preferred) Ability to

Commute:

New York, NY 10036 (Required) Ability to

Relocate:

New York, NY 10036: Relocate before starting work (Required)

Work Location:

In person