Server / Bartender – Reiners Bar and Game Room Position Available In Providence, Rhode Island

Server / Bartender – Reiners Bar and Game Room 1.9 1.9 out of 5 stars 11 Dorrance Street, Providence, RI 02903

The Company:

Infuse Hospitality is an innovative company that creates best-in-class experiences in food and beverage, serving more than 25 million square feet of hospitality space throughout North America. Founded in 2016, Infuse brings its industry-leading expertise to expertly craft hospitality solutions for all.

The Concept:

Located in the Graduate Hotel in Downtown Providence, Reiners Bar and Game Room is open seven days a week with a menu that consists of high-end pub craft fare and a vast selection of craft beers, wines and inventive cocktails. As a Server/Bartender, you are responsible for maintaining a pleasant and positive atmosphere for guests in the restaurant. As a Server/Bartender, you are responsible for maintaining a pleasant and positive atmosphere for guests in the restaurant. The ideal candidate will be passionate about hospitality and have a high level of service skills and interpersonal skills. Additional responsibilities include but are not limited to: Understand and accurately describe drink recipes / beer profiles / wine profiles Complete daily/weekly checklist items. Find and learn new ways to innovate on cocktails, beer, and wine service. Handle guest complaints or challenges with a positive attitude Prepare checks and collect payments from guests Collaborate with other restaurant staff and management Additional responsibilities include but are not limited to: Take orders from guests for food and beverages Inform guests of daily specials Answer questions about the restaurant and menu items, making recommendations upon request Explain how various menu items are prepared, describing ingredients and cooking methods Gain insights to a guests’ dining preferences through verbal and nonverbal cues Serve food or beverages to guests, and prepare or serve specialty at tables as required Check with guests to ensure that they are enjoying their meals and take action to correct any problems Handle guest complaints or challenges with a positive attitude Prepare checks and collect payments from guests Collaborate with other restaurant staff and management

Qualifications and Expectations:

2+ years of server and/or bartender experience. High volume experience is a plus! Moderate to advanced knowledge of food and beverage (including wine, beer and pairings) Food Handler & Alcohol Serving Certification Good communication skills, able to have effortless conversations and be comfortable interacting with guests Flexibility when working alternating shifts (i.e. variety of hours, days, nights, weekends) Positive attitude and interpersonal skills along with a strong desire to exceed customer expectations Ability to reach, bend, stoop and frequently lift up to 40 pounds. Ability to work in a standing position for long periods of time

Job Types:

Full-time, Part-time Benefits:

Employee discount

Shift:

8 hour shift Day shift Night shift

Work Location:

In person