Sommelier Position Available In Washington, Rhode Island

Sommelier 3.6 3.6 out of 5 stars Westerly, RI Détail de l’offre

Primary Job Responsibilities:

Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards Serves as the ambassador to the Ocean House wine program internally and externally. Service our guests with utmost professionalism and knowledge. Maintains the Ocean House’s wine cellar. Assists Wine Director in Resort related catered events. Liaises with all associates and managers to provide wine service in all aspects to our guests. The ability to interact with management and staff (at all levels) in a fast paced environment, sometimes under pressure, remaining flexible, proactive, resourceful and efficient, with a high level of professionalism is crucial to this role. Expert level verbal communication skills, strong decision making ability and attention to detail are equally important.

Leadership & Administrative Responsibilities:

Responsible for the organization, cleanliness, stocking (rotating of inventory) of all wine cellars and store rooms. Receives deliveries and confirms accuracy of invoices Keeping out of stock list up to date Provides all manner of wine service for all Food and Beverage outlets Sets wine station for service Assists Wine Director in monthly inventories Assists Wine Director in staff training and motivation Establishes and maintains relationships with guests, members and co-workers

Qualifications:

Introductory level certification from the Court of Master Sommeliers or equivalent association. Minimum one year experience in fine dining (Forbes four star or higher) service. The ideal candidate will be experienced in all aspects of wine knowledge, sales and service. This person must be exceedingly well organized, able to adapt to various situations, personable, willing to learn and grow and enjoy the challenges of supporting a small resort delivering the highest caliber of service to its guests. Skilled in organizing resources and prioritizing. Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects Information research, analysis, and evaluation skills. Knowledge of POS, ordering, invoice systems Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation. Including Microsoft office and Wine List software. Knowledge of Classic and Modern wine regions from around the world. Expert people and sales skills Communicate effectively as a liaison between FOH and BOH to ensure guest experience is as enjoyable and effortless as possible Engage guests with a pleasant greeting and discreet name usage while performing duties Assisting in all dining areas with service of wine, beverages, food and service as a whole, up to and including serving tables. All Forbes behavioral standards as they relate to Fine Dining and All Day Dining Able to describe with considerable detail all items on all menus Safe food handling practices must be followed

Qualifications:

Introductory level certification from the Court of Master Sommeliers or equivalent association. Minimum one year experience in fine dining (Forbes four star or higher) service. The ideal candidate will be experienced in all aspects of wine knowledge, sales and service. This person must be exceedingly well organized, able to adapt to various situations, personable, willing to learn and grow and enjoy the challenges of supporting a small resort delivering the highest caliber of service to its guests. Skilled in organizing resources and prioritizing. Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects Information research, analysis, and evaluation skills. Knowledge of POS, ordering, invoice systems Advanced verbal and written communication skills and the ability to work with a wide range of constituencies in a diverse operation. Including Microsoft office and Wine List software. Knowledge of Classic and Modern wine regions from around the world. Expert people and sales skills Communicate effectively as a liaison between FOH and BOH to ensure guest experience is as enjoyable and effortless as possible Engage guests with a pleasant greeting and discreet name usage while performing duties Assisting in all dining areas with service of wine, beverages, food and service as a whole, up to and including serving tables. All Forbes behavioral standards as they relate to Fine Dining and All Day Dining Able to describe with considerable detail all items on all menus Safe food handling practices must be followed All your information will be kept confidential according to EEO guidelines. Please apply direct at Careers – Ocean House (oceanhouseri.com)