Find & Apply For Bartender Jobs In Berkeley, South Carolina
Bartender jobs in Berkeley, South Carolina involve preparing and serving drinks, handling cash transactions, and maintaining a clean work environment. Responsibilities also include checking identification, ensuring customer satisfaction, and following safety procedures. Bartenders need excellent communication skills, the ability to multitask, and a friendly demeanor. Below you can find different Bartender positions in Berkeley, South Carolina.
Jobs in Berkeley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server/Bartender
Unclassified
Berkeley, SC
Bartender (Part Time) – Embassy Suites Charleston Historic Dist.
Hilton
Berkeley, SC
Bartender
Chili's Grill & Bar
Berkeley, SC
Bartender
Adrian Candelario Pelato
Berkeley, SC
Bartender
Nowhere Bar & Grill
Berkeley, SC
Barback
Unclassified
Berkeley, SC
Bartender, Meeting at Market
The Charleston Place Management Company Limited
Berkeley, SC
Bartender
Charleston Hospitality Group
Berkeley, SC
Barback
Charleston Hospitality Group
Berkeley, SC
Bartender/Server
The Club House
Berkeley, SC
Latest Jobs in Berkeley
Salary Information & Job Trends In this Region
Bartenders in Berkeley, South Carolina, play a crucial role in creating a welcoming and enjoyable atmosphere for patrons. - Entry-level Bartender salaries range from $20,000 to $30,000 per year - Mid-career Mixologist salaries range from $30,000 to $40,000 per year - Senior-level Bar Manager salaries range from $40,000 to $50,000 per year The history of bartending in Berkeley, South Carolina, can be traced back to the early days of colonial America, where taverns served as social hubs for the community. Over time, bartending has evolved from a simple service to a skilled craft, with mixology becoming an art form that requires knowledge of various spirits, flavors, and techniques. Current trends in bartending in Berkeley, South Carolina, include the rise of craft cocktails, locally sourced ingredients, and a focus on providing unique and personalized experiences for customers.
