Barback- Bourbon Steak Position Available In Davidson, Tennessee
Tallo's Job Summary: The Barback position at Bourbon Steak in Nashville, TN involves setting up and maintaining the Sky Bar for efficient operations. Responsibilities include preparing garnishes, restocking supplies, delivering food, and ensuring cleanliness. Candidates must have a good understanding of alcoholic beverages, work well in a team, and communicate effectively. High school education or equivalent is required for this role.
Job Description
Barback- Bourbon Steak 4.2 4.2 out of 5 stars 201 8th Avenue South, Nashville, TN 37203
General Summary of Duties:
The Barback is responsible for ensuring that the Bourbon Steak Sky Bar is set and maintained so that the bar staff is equipped to run an effective operation. Duties include preparing juices and garnishes, restocking coolers and storage areas, maintaining cleanliness of the bar area, delivering food to bar guests, and set up and break down of bar. Must be pleasant, conscientious and professional with good knowledge of alcoholic beverage selections and garnish techniques. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service. Examples of Duties (include but are not limited to the following): Perform set up duties as requested to include side stations, storage areas and food staging area Perform general cleaning tasks utilizing cleaning to adhere to health and safety standards Fold napkins for meal periods to maintain an adequate supply Clean unexpected spills and execute special guest requests Operate as a member of the team, helping others and requesting help as needed Responsible for setup and break down of bar Responsible for changing out and proper storage of liquor and beer kegs Perform additional duties and projects as assigned
Position Requirements:
Ability to speak, read, write and understand English Professional demeanor appropriate for a luxury environment Ability to establish and maintain effective working relationships with guests, staff and management Knowledge, understanding and compliance of policies and procedures, daily memorandums and other instructions
Education:
High School education or equivalent
