Bartender Position Available In Davidson, Tennessee

Bartender Noir Kitchen and Cocktails 501 Main Street, Nashville, TN 37206

Position Summary:

Bartender is responsible for crafting a premium beverage experience for guests in a refined setting. This role requires expert knowledge of classic and contemporary cocktails, fine wines, and premium spirits, as well as the ability to engage with guests in a polished and professional manner. The bartender must maintain a clean, organized, and efficient bar, ensuring that every drink served meets our establishment’s high standards.

Key Responsibilities:

Craft and Serve Beverages:

Prepare classic cocktails, craft cocktails, and signature drinks, as well as pour wines and spirits to order. Customize drinks according to guest preferences and dietary requirements. Provide guidance on drink selections, including pairing recommendations for food items on the menu.

Customer Service:

Greet guests warmly and ensure a welcoming atmosphere at the bar. Engage in genuine, knowledgeable conversations about the menu, beverages, and pairings. Anticipate guest needs and ensure an outstanding guest experience in line with fine dining expectations.

Maintain Bar Standards:

Set up and maintain a clean, organized bar station. Follow sanitation and health regulations, ensuring compliance with local and state laws. Restock supplies, manage inventory, and track bar stock levels efficiently. Follow precise portion controls and recipe guidelines to maintain consistency in quality and presentation.

Operations and Coordination:

Work closely with the kitchen and front-of-house staff to deliver a seamless dining experience. Handle point-of-sale systems for processing orders and payments accurately. Monitor and manage responsible alcohol service to ensure a safe and pleasant environment for guests.

Qualifications:

Experience in a fine dining or upscale hospitality setting, with a strong focus on mixology and beverage presentation. Extensive knowledge of classic and modern cocktail recipes, wines, and spirits, with an understanding of pairing principles. Certification in food safety and responsible alcohol service, preferred. Strong interpersonal skills and an ability to communicate professionally and tactfully with guests and team members. Attention to detail in all aspects of drink preparation, presentation, and customer interaction. Ability to multitask in a fast-paced environment while maintaining grace under pressure.

Physical Requirements:

Ability to stand, walk, and carry items weighing up to 25 pounds. Ability to reach, bend, stoop, and lift. This position is ideal for a bartender who thrives in an upscale, service-oriented environment and enjoys creating a memorable experience for each guest.