Full Time – Barback – Category 10 Position Available In Davidson, Tennessee
Tallo's Job Summary: The Full Time Barback position in Category 10 in Nashville, Tennessee involves maintaining, stocking, and cleaning the bar to support the bartending team in a live music venue. Responsibilities include setting up work areas, stocking inventory, handling side duties, and ensuring responsible alcohol service. The role requires a high school diploma or equivalent, experience in restaurant operations, strong communication skills, and a State Alcohol Education Card.
Job Description
Full Time – Barback – Category 10
#25-0249
Nashville, Tennessee, United States Job Description
Maintain, stock and clean the bar and perform related functions that increase the efficiency and productivity of the bartending team in a multi-experiential live music venue, bar and restaurant. Model teamwork, service and integrity to foster a positive and productive work environment. Work with a team to deliver exceptional service to guests through unforgettable experiences. Stay informed of current menu items and descriptions.
Set up, stock, and maintain work areas. Handle side duties, including stocking ice bins, liquor, beer, wine, and coolers, including lifting/moving up to 50 lbs.
Par all ice bins to the fullest levels at all times and other inventory per venue specification.
Put all trash and recyclable products in proper receptacles. Make sure trash receptacles are clean and odor-free.
Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties.
Ensure responsible alcohol service per local ordinance, alcohol awareness training and company policies. Request proper ID per company policy.
Clean and assist in maintaining the bar. Maintain a clean and orderly food service environment during operation and at end of shift, following sanitation procedures required by health regulatory agencies, focusing on both public areas and back of house.
Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager. Follow and support brand standard operating procedures (SOPs).
Perform other duties as assigned. Requirements
Education
High school diploma or equivalent required
Experience Experience in restaurant operations
Knowledge, Skills and Abilities Strong communication skills, demonstrated team player, and self-starter
Ability to deal with intoxicated guests in a positive and safety-minded manner
Licenses / Certifications State Alcohol Education Card required upon hire
Location
Category 10
