Model Bartender Position Available In Davidson, Tennessee

Model Bartender 3.5 3.5 out of 5 stars 800 19th Avenue South, Nashville, TN 37203 AS

A ‘MODEL’ POSITION, PLEASE SEND A HEAD SHOT WITH YOUR APPLICATION!

$10.00 per hour + Tips! Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve – taking them from appetizers to entrees. Don’t let our name fool you, we don’t serve nachos… we serve the

MOST INSANE GOURMET NACHOS

smothered in queso and salsa made fresh daily, and we guarantee you’ll never find a dry chip! Nachos nach’yo thing? No worries – we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning “Daddy’s Margarita”, or if you’re feeling brave, we dare you to #getstung with our world-famous Scorpion Shot. Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.

Essential Job Functions:

Extensive knowledge of our food and beverage menus Restock and replenish bar inventory and supplies Prepare garnishes and mixes. Clean and maintain sanitation standards for bar area and equipment Comply with all food and beverage regulations and safe food handling Ensure all food items are correctly stored, labeled, dated, and rotated Anticipate guests needs and execute requests Complete assigned daily side work Handle cash, process credit cards, and balance cash drawer Ability to multitask and work in a fast-paced environment Must have good positive energy throughout the entire shift Works efficiently while maintaining a positive attitude and body language to deliver great guest service at all times

Position & Experience Requirements:

2 years of fast pace cocktail bar experience 2 year of cash handling experience Must have open availability Must be 21 years of age or older Must have current health card, alcohol awareness card and necessary work cards Requires knowledge of beer, wine, specialty drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specifications Ability to operate Point of Sale system (Aloha / Toast) Greet all Guests promptly and with a friendly and upbeat attitude Collaborate with kitchen staff to ensure timely and accurate delivery of food orders Ability to work independently and as part of a team Possess in-depth knowledge of all retail merchandise (where applicable) Complies with all company and departmental policies and procedures Serves all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standards Accurately enter all orders into the POS system and follows proper cash/payment card procedures Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures

Physical Requirements:

As a MODEL Bartender, must maintain a professional, neat, and well-groomed appearance adhering to Company standards. Uniforms will be provided and must be worn according to standard, every shift. Walking and standing for the entire shift. Length of time of these tasks may vary from day to day and task to task Must be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks, for extended periods of time Must be able to exert well-paced ability in limited space Must be able to push, carry, lift up to 25 lbs. on a regular and continuing basis Requires standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity. Work in an environment that is subject to varying levels of noise and crowds Must be able to work late nights, holidays, weekends.

Job Type:

Part-time Pay:

$10.00 per hour

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Shift:

8 hour shift Day shift Evening shift Night shift

Work Location:

In person