Server/Bartender Position Available In Davidson, Tennessee

Server/Bartender Emiliano’s Steakhouse Antioch, TN Job Details Part-time |

Full-time Estimated:

$24.7K – $52.6K a year 1 day ago Benefits Employee discount Flexible schedule Qualifications Serving Bartender License TABC Certification POS Communication skills Entry level Full Job Description

ALL ROADS LEAD TO

YOU… Emiliano’s was founded with the mission of being a cultural bridge in Nashville, bringing the rich Venezuelan culinary tradition to our local community, with a special focus on our fellow Venezuelans. Our purpose is to create a space where everyone, regardless of their origin, can enjoy a dining experience that combines authenticity, quality, and a welcoming atmosphere. We strive to be a place where food brings people together, where each dish tells a story, and where the warmth of our service leaves a lasting impression on every visitor. WHY US.. Emiliano’s is a place where hospitality is experienced at every moment. We know that every person who walks through our doors is looking for more than just a good meal; they are looking for a place where they feel welcomed, where every detail has been carefully thought out to offer an experience that will remain in their hearts. From the warmth of the service to the music selection, everything is designed to make our guests feel like they are part of our family. Here, food becomes a means to create memories, share laughter, celebrate special moments, and build a closer-knit community. Our commitment to quality is unwavering. We ensure that every dish that leaves our kitchen lives up to the expectations of our most discerning guests. From premium cuts of meat to desserts that evoke the authentic flavor of Venezuelan pastries, each ingredient is carefully selected, and each recipe is prepared with the dedication and love it deserves. We believe that excellence is not just a goal, but a standard we aspire to every day. Position Summary Servers are responsible for positive, memorable, and hospitable interactions while serving guests in afriendly and efficient manner and play an integral role in ensuring our guests have exceptional dining experiences. At all times, servers & bartenders are expected to be attentive to our guests’ needs, making them feel welcome, comfortable, valued and relaxed. Ideal team members are passionate about food and service and thoroughly enjoy creating excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced, upscale restaurant setting. Emiliano’s service staff will work with a tight-knit team in a family-owned & fast paced environment, where input and ideas are appreciated and celebrated!

Responsibilities:

Prepare room for dining by setting tables and service stations, condiments, candles, napkins, service plates and utensils Adhering to sanitation, safety and alcohol beverage control policies Guide guests by presenting menu; offering cocktails; suggesting courses; explaining the chef’s specialties; identifying appropriate wines; answering food preparation questions Stay updated on current menu choices, specialties and menu adjustments Communicate orders to bar and kitchen, including identifying guests’ special dietary needs and special requests Actively running drinks from the bar and food from the kitchen as necessary Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs Properly open and pour wine at the tableside Properly handle payment for all checks; delivering check and payment to host; appropriately securing correct change or credit card processing; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by Management Fill in for absent staff as needed Assist with Private Events as needed Adhere to grooming and appearance standards consistently Promptly address guest service issues and refer guests to management as necessary

Qualifications :

Previous serving experience required Excellent oral communication skills required Positive interpersonal skills required Active TABC Servers Permit Experience with Toast POS preferred Server top skills & proficiencies:

Knowledge of Food Service Regulations Lifting Verbal and Written Communication Flexibility Basic Math Customer Service Resolve Conflict Teamwork Persistence Energy Level Salesmanship Professionalism Punctual Job Type:

Full-time Pay:

$2.13 – $7.00 per hour

Benefits:

Employee discount Flexible schedule

Schedule:

8 hour shift Tipo de puesto: Tiempo completo, Medio tiempo

Sueldo:

$2.13 – $7.00 la hora

Beneficios:

Flexible schedule Lugar de trabajo: Empleo presencial