Hotel Bartender Position Available In Hamilton, Tennessee

Hotel Bartender Desai Hotel Group, LLC – 2.3

Chattanooga, TN Job Details Part-time Estimated:

$18.2K – $28.7K a year 9 hours ago Qualifications Serving Customer service Catering Restaurant experience Entry level

Full Job Description About Our Company:

Desai Hotel Group is a fast-growing vertically integrated private hotel investment company based in Ridgeland, Mississippi. We specialize in developing and managing high-quality, select service hotel assets throughout the Southeastern United States. DHG has an objective that is more than just developing or acquiring and operating hotels; it is producing excellence in the quality, design, and people involved in each and every one of our projects.

Desai Hotel Group Core Values :

K-knowledge :

Pursuit of Growing and Learning A-appreciation :

Recognizing Excellence R-revolutionary :

Embrace and Drive Change M-morale :

Spirit of Positivity A-authentic :

“Be the person your dog thinks you are” KARMA is our guiding Principle and outlines our Core Values. We expect all of our Team Members, exempt and non-exempt, to practice respect and appreciation for one another. These Core Values drive who we are as a team. We believe in developing individuals and exploring their full potential. We pride ourselves to say that once you join our team this will be your last job. Please keep in mind that we are a small but fast-growing company. Therefore, it may become necessary to include other administrative duties in your role.

ABOUT THE JOB

We are currently seeking servers and bartenders to join our team. We are searching for friendly, energetic, highly motivated people who are ready to work . Like most of the food and hospitality industry, this is a fast-paced, team-oriented hospitality driven environment with flexible hours.

CORE ACCOUNTABILITIES

Team players with positive attitudes are prime candidates. Assist in the set-up and breakdown of all event assets, including, but not limited to: tables, chairs, bars, food lines, kitchen and china/glassware. Maintain high-level of professional customer service to the host + all guests Assist in all catering roles + aspects including bussing, serving, bartending, bar-backing, etc. Understands the details of each event from client expectations, culinary items, beverage items and timeline needs.

REQUIRED ATTRIBUTES

Must be 18 years of age Catering experience preferred, not required Customer Service experience required Evening and Weekend availability required Punctual, polished + professional Ability to multi-task + work quickly and efficiently in a fast-paced high-touch environment. Ability to lift 20+ lbs.

KPI’s:

Assist with set-up of all event functions or catering events on the premises as needed Perform setup and breakdown of various stations Check cleanliness and condition of assigned station and service areas as well as opening side work, and closing side work duties Once the banquet is complete, reset the banquet room according to supervisor or manager specifications to ensure the readiness of the room for the following functions sanitation of banquet areas The breakdown station or area is only used for bussing, preparing banquet room set-up for the function, and Load/unloading event equipment

Job Type:

Part-time Shift:

Day shift

Work Location:

In person