Find & Apply For Bartender Jobs In Rutherford, Tennessee
Bartender jobs in Rutherford, Tennessee involve preparing and serving drinks, taking orders, and maintaining cleanliness. Bartenders must have strong communication skills, be able to multitask, and provide excellent customer service. Previous experience in a similar role is usually required. Bartenders in Rutherford can work in various establishments such as bars, restaurants, or hotels. Below you can find different Bartender positions in Rutherford, Tennessee.
Jobs in Rutherford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Server/Bartender
Unclassified
Rutherford, TN
Bartender
Olive Garden
Rutherford, TN
Bartender
Cheddar's Scratch Kitchen
Rutherford, TN
Server/Bartender
Unclassified
Rutherford, TN
Baristas, Cashiers and Kitchen Staff
Cool Beans Coffee
Rutherford, TN
Experience Bartender
Unclassified
Rutherford, TN
TN – Drakes Murfreesboro – Bartender
Bluegrass Hospitality Group
Rutherford, TN
server/bartender
Wako Japanese Restaurant
Rutherford, TN
Latest Jobs in Rutherford
Salary Information & Job Trends In this Region
The Bartender in Rutherford, Tennessee plays a crucial role in creating a welcoming atmosphere for patrons. - Entry-level Bartender salaries range from $20,000 to $30,000 per year - Mid-career Head Bartender salaries range from $30,000 to $40,000 per year - Senior Mixologist salaries range from $40,000 to $50,000 per year The history of bartending in Rutherford, Tennessee can be traced back to the early days of the town's establishment, where local taverns served as gathering places for the community. As bartending has evolved over the years, it has become not just about serving drinks, but also about creating unique and memorable experiences for customers. Bartenders now must possess a wide range of skills, from mixology to customer service. Current trends in bartending in Rutherford, Tennessee include a focus on craft cocktails, locally sourced ingredients, and sustainability practices. Bartenders are also increasingly expected to have knowledge of wine, beer, and spirits in order to cater to a diverse range of preferences.
