Catering Bartender – FedExForum Memphis Grizzlies 1399567 Position Available In Shelby, Tennessee

Tallo's Job Summary: The Catering Bartender position at FedExForum Memphis Grizzlies, offered by Levy Sector, pays $12.00 per hour. Responsibilities include maintaining stock levels, serving guests efficiently using POS systems, ensuring only legal-age guests receive alcohol, and completing sanitation tasks. A TABC license is required for this role. Text JOB to 75000 with requisition ID 1399567 to apply and join the team.

Company:
Levy Restaurants
Salary:
JobFull-timeOnsite

Job Description

Catering Bartender – FedExForum Memphis Grizzlies
Levy Sector

Position Title:

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Pay Range:

$12.00 to $12.00
Text JOB to 75000 and search requisition ID number 1399567.
Diversity of thought and inclusion for all is what drives our success – we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We’re hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Job Summary
Count the stock by verifying the amounts provided on the stand sheet.
Ensure stand is properly stocked with product and cleaned.
Fill order placed by guests quickly and efficiently using POS and credit card machine.
Ensure that only guests of legal age are served alcoholic beverages by checking for valid identification.
Attempt to limit problems/liability by taking steps such as encouraging customers to stop drinking or take safe methods of transportation from event.
Retrieve cash bag from vault and verify cash amount.
Use new cups for every beverage transaction.
Complete sanitation worksheet in full.
Complete Alcohol Incident Log whenever service is denied to a guest.
Recount stock and verify on stand sheet, as well as enter end counts into Point of Sale.
Must have TABC license

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