Food Runner, Barback and Busser for a Wine Bar Position Available In Williamson, Tennessee

Tallo's Job Summary: Vintage Vine 100 in Franklin, TN is hiring a Food Runner, Barback, and Busser for their wine bar. Duties include supporting waitstaff, delivering food orders, bussing tables, and maintaining cleanliness. This part-time role offers competitive wages plus tips. Applicants must have excellent communication skills and be reliable team players.

Company:
Vintage Vine 100
Salary:
JobPart-timeOnsite

Job Description

Food Runner, Barback and Busser for a Wine Bar Vintage Vine 100 4051 Aspen Grove Drive, Franklin, TN 37067 Vintage Vine 100 is looking for a skilled and friendly person to join our team! This position plays a big role for creating and providing best customer experience and satisfaction. We are a small and sophisticated wine bar that offers fine wine, craft beer, bourbon and small plates in a newly built stand-alone building within the beautiful McEwen Northside community, located in the heart of Cool Springs. Our concept is focused on providing guests an experience that is exceptional in every way. Vintage Vine 100 is a local family-owned and operated business.

Duties include:

being a Server Assistant, responsible for supporting waitstaff in carrying beverages and meal items to designated tables, communicating with servers to determine their needs, carrying food items from the kitchen to the right table and helping with cleanup duties after the conclusion of service. Additional Responsibilities would be polishing glassware and bussing tables. Excellent verbal communication and interpersonal skills with both staff and customers Ability to take direction and execute team objectives Must be reliable and dependable, follow the schedule provided

Job Type:
Part Time Pay:

Competitive wages plus tip share

REQUIREMENTS

Deliver food orders to customers quickly and accurately Uphold sanitation and food safety principles Bus tables by removing dirty dishes and trash Relay reports of customer satisfaction to the management and relevant parties Ensure patrons have all the appropriate tableware they need to properly enjoy their food Handle various impromptu requests from customers Physical ability to stand and walk for long periods of time and climb stairs Ability to work in a small team environment with General Manager, Kitchen staff and multiple servers Bussing tables and polish glassware

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