Bartender Position Available In Wilson, Tennessee

Bartender Image Hotel Management – 3.5

Mount Juliet, TN Job Details Full-time Estimated:

$18.1K – $22.2K a year 20 hours ago Qualifications Customer service Entry level Full Job Description The Bartender ensures proper preparation and service of alcoholic beverages, non-alcoholic beverages and food. He or She must be able to handle accurate collection and recording of all monies received. They at all times must maintain the bar area in a safe, clean, and orderly manner. The individual must confirm all orders are accurate, as per hotel & brand standards, and served promptly and efficiently. This position requires good customer service skills, the ability to multi-task, and effectively communicate with guests. Job Responsibilities Maintain good personal appearance at all times; wear proper uniform and name tag as prescribed by the hotel. Verify the accuracy on all checks for prices, taxes, and tips. Greet all arriving guest in a pleasant manner, making them feel welcome. Ensure that all newly seated guests receive immediate attention and that their orders are taken promptly and courteously. Guests are not to be neglected at any time. Ensure the quality and appearance of the food and beverages you serve meets hotel & brand standards. Maintain and count cash bank at the beginning of each shift and balance sales with monies taken in at the end of each shift. Follow all rules and regulations regarding alcoholic beverages as set by their state’s ABC Board. Ensure no alcoholic beverages are given to under legal drinking age or intoxicated guest. If a guest becomes unruly, the bartender should take the necessary steps to ensure the safety of all guest and employees and restore peace to the bar. Responsible for cleaning and stocking of the bar. Follow the daily cleaning schedule as set by management. Maintain inventory and inform management when ordering is necessary. Jigger is to be used for all bottle poured drinks. Must understand and follow all health codes pertaining to safety and sanitation of the work area and beverage utensils. Advise management of any unsatisfactory food or beverage items so it can be replaced. Advise to Front Desk when applicable. Additional duties from hotel manager will be assigned as necessary