Find & Apply For Bell Person / Baggage Attendant Jobs In Manatee, Florida
Bell Person / Baggage Attendant jobs in Manatee, Florida involve assisting guests with their luggage, providing excellent customer service, and maintaining a clean and organized lobby area. Responsibilities include greeting guests, escorting them to their rooms, and delivering luggage promptly. Previous hospitality experience and strong communication skills are essential for these roles. Below you can find different Bell Person / Baggage Attendant positions in Manatee, Florida.
Jobs in Manatee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Manatee
Salary Information & Job Trends In this Region
Bell Persons / Baggage Attendants in Manatee, Florida provide essential services in the hospitality industry, assisting guests with their luggage and ensuring a smooth check-in experience. - Entry-level Bell Person salaries range from $20,000 to $25,000 per year - Mid-career Baggage Attendant salaries range from $25,000 to $30,000 per year - Senior-level Bell Person salaries range from $30,000 to $35,000 per year The role of a Bell Person / Baggage Attendant has a long history in the hospitality industry, dating back to the early days of hotels and inns. Their primary responsibility has always been to assist guests with their luggage and provide exceptional customer service. Over the years, the role of a Bell Person / Baggage Attendant has evolved to include additional duties such as shuttle service coordination, concierge services, and ensuring guest satisfaction throughout their stay. The emphasis on customer service and attention to detail has remained constant throughout the evolution of the role. Current trends in the hospitality industry for Bell Persons / Baggage Attendants in Manatee, Florida include a focus on sustainability and eco-friendly practices, personalized guest experiences, and the integration of technology to streamline guest services. Additionally, there is a growing emphasis on cultural competency and the ability to cater to the diverse needs of guests from around the world.
