Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Your Location
Busser, banquet worker, and cafeteria attendant positions involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting guests, and ensuring smooth operations. These roles require teamwork, customer service skills, and attention to detail. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in and around your location.
Industry Trends & Salary Expectations
Busser / Banquet Worker / Cafeteria Attendant roles involve supporting food service operations and ensuring guest satisfaction. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant has a rich history rooted in the hospitality industry. These positions have been essential in maintaining smooth operations and enhancing the overall dining experience for guests. Over time, the responsibilities and expectations of Busser / Banquet Worker / Cafeteria Attendant roles have evolved to meet the changing demands of the industry. Today, these professionals are not only responsible for clearing tables and restocking supplies but also for providing excellent customer service and ensuring cleanliness in food service areas. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles include a focus on sustainability practices, such as reducing food waste and using eco-friendly products. Additionally, there is an increasing emphasis on cross-training employees to handle various tasks within the food service establishment, making these roles more versatile and valuable.
