Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Calhoun, Alabama
Busser, Banquet Worker, and Cafeteria Attendant jobs in Calhoun, Alabama involve setting up dining areas, clearing tables, assisting guests, and maintaining cleanliness. These roles require strong attention to detail, teamwork, and excellent customer service skills. Experience in the food service industry is preferred. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Calhoun, Alabama.
Jobs in Calhoun
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Assistant Dining Manager (AL, Andalusia)
Five Star Food Service
Calhoun, AL
Cashier/Food Service Worker
Sodexo
Calhoun, AL
Busser
Olive Garden
Calhoun, AL
Food Prep Helper
Sodexo
Calhoun, AL
Dining Room Attendant
Sodexo
Calhoun, AL
Food Service Worker
Sodexo
Calhoun, AL
Latest Jobs in Calhoun
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Calhoun, Alabama play a crucial role in ensuring efficient operations and providing excellent customer service. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The role of a Busser / Banquet Worker / Cafeteria Attendant in Calhoun, Alabama has a long history of supporting the food service industry and catering to the needs of guests. Over time, the responsibilities of Busser / Banquet Worker / Cafeteria Attendants have evolved to include a wider range of tasks, from basic table setting and clearing to assisting with event setup and food preparation. Current trends in the industry show a shift towards more customer-focused service, environmentally sustainable practices, and increased emphasis on food safety and sanitation protocols. These professionals play a vital role in the hospitality industry, contributing to the overall dining experience for guests and ensuring smooth operations in various food service establishments.
