Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Coffee, Alabama
Busser, Banquet Worker, and Cafeteria Attendant jobs in Coffee, Alabama involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting guests, and ensuring a smooth dining experience. These positions require efficiency, attention to detail, and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Coffee, Alabama.
Jobs in Coffee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Services Worker I – Evenings
Community Health Systems Professional Services Corporation
Coffee, AL
Food Services Worker I – Evenings
Medical Center Enterprise
Coffee, AL
Food Service Worker
Elior North America
Coffee, AL
Latest Jobs in Coffee
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Coffee, Alabama support the food service industry through various roles and responsibilities. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Coffee, Alabama can be traced back to the early days of hospitality when individuals were responsible for ensuring the smooth flow of dining experiences for guests. As the food service industry evolved, so did the responsibilities of Busser / Banquet Worker / Cafeteria Attendant in Coffee, Alabama. From assisting with setting up banquet events to managing the cleanliness of dining areas, these roles have adapted to meet the changing needs of the industry. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Coffee, Alabama include a focus on sustainability practices, customer service excellence, and the integration of technology to streamline operations and enhance guest experiences.
