Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Houston, Alabama
Busser, Banquet Worker, and Cafeteria Attendant positions in Houston, Alabama involve setting and cleaning tables, assisting servers, and ensuring dining areas are clean and organized. Responsibilities may also include helping with food preparation and maintaining cleanliness in the kitchen. These roles require teamwork, communication skills, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Houston, Alabama.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Worker
Elior North America
Houston, AL
Server Assistant – Busser
Texas Roadhouse
Houston, AL
Trabajador sustituto de la cafetería de Dothan City
Kelly Services
Houston, AL
Geneva County Cafeteria Worker
Kelly Services
Houston, AL
Dothan City Substitute Cafeteria Worker
Kelly Services
Houston, AL
Employé remplaçant de la cafétéria de la ville de Dothan
Kelly Services
Houston, AL
Dothan City Substitute Cafeteria Worker
Kelly Services
Houston, AL
Henry County Cafeteria Worker
Kelly Services
Houston, AL
Dietary assistant Cafeteria
SoutheastHEALTH
Houston, AL
Dietary Assistant – Trayline
SoutheastHEALTH
Houston, AL
Latest Jobs in Houston
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Houston, Alabama play a crucial role in the food service industry by assisting with cleaning, setting up banquet events, and serving customers. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant in Houston, Alabama dates back to the early days of restaurants and catering services, where support staff were essential for smooth operations. Over time, the role has evolved to include a wider range of responsibilities, from basic cleaning and table setting to assisting in event planning and customer service. Current trends in the industry include a focus on sustainability practices, such as reducing food waste and using eco-friendly cleaning products. Additionally, there is an increasing demand for multi-skilled staff who can adapt to different roles within the food service sector.
