Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Marion, Alabama
Busser, Banquet Worker, and Cafeteria Attendant jobs in Marion, Alabama involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting servers, and ensuring customer satisfaction. These roles require strong work ethic, attention to detail, and good communication skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Marion, Alabama.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marion
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Marion, Alabama play a crucial role in maintaining the cleanliness and organization of dining areas, assisting with food service, and ensuring a pleasant dining experience for customers. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Marion, Alabama dates back to the early days of hospitality and dining establishments in the region. These roles have always been essential in ensuring smooth operations and customer satisfaction. As the dining industry in Marion, Alabama has evolved over the years, the responsibilities of Busser / Banquet Worker / Cafeteria Attendants have also evolved. From simply clearing tables and assisting servers, they now play a more integral role in the overall dining experience, often interacting directly with customers and providing excellent service. Current trends in the role of Busser / Banquet Worker / Cafeteria Attendants in Marion, Alabama include a focus on sustainability and eco-friendly practices, as well as an emphasis on customer service and satisfaction. With the rise of social media and online reviews, these roles are more important than ever in maintaining a positive reputation for dining establishments.
