Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Mobile, Alabama
Busser, Banquet Worker, and Cafeteria Attendant jobs in Mobile, Alabama involve clearing tables, serving food, and maintaining cleanliness in dining areas. These positions require strong communication skills, ability to work in a fast-paced environment, and attention to detail. Experience in the food service industry is preferred. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Mobile, Alabama.
Jobs in Mobile
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dining Room Attendant – Full-Time
Renaissance Mobile Riverview Plaza Hotel
Mobile, AL
Assistant Banquet Manager
Unclassified
Mobile, AL
FOOD SERVICE WORKER (FULL TIME AND PART TIME)
Morrison Healthcare
Mobile, AL
Food Service Assistant
Unclassified
Mobile, AL
Banquet Captain – Full – Time
Renaissance Mobile Riverview Plaza Hotel
Mobile, AL
Part Time Breakfast Attendant
Town Place Suites
Mobile, AL
Breakfast Attendant
Homewood Suites
Mobile, AL
BREAKFAST ATTENDANT
Unclassified
Mobile, AL
Breakfast Attendant
Unclassified
Mobile, AL
Latest Jobs in Mobile
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendants in Mobile, Alabama play a vital role in ensuring smooth operations and customer satisfaction in the food service industry. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendants in Mobile, Alabama traces back to the early days of restaurants and catering services in the region. The evolution of these roles has seen a shift towards more efficient service delivery, enhanced customer interaction, and increased responsibilities in maintaining cleanliness and organization. Current trends in the industry include a focus on sustainability practices, training in food safety and hygiene, and the incorporation of technology for order processing and inventory management.
