Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Shelby, Alabama
Busser, Banquet Worker, and Cafeteria Attendant positions in Shelby, Alabama involve clearing tables, setting up for events, and serving food in a fast-paced environment. Responsibilities include cleaning and organizing the dining area, assisting customers, and ensuring a pleasant dining experience. These roles require strong communication and teamwork skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Shelby, Alabama.
Jobs in Shelby
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Service Workers Shelby County, AL
Kelly Services
Shelby, AL
Busser
Olive Garden
Shelby, AL
Breakfast Attendant
Hilton
Shelby, AL
Food Service Worker – Southern Company – Alabama
Aramark
Shelby, AL
Latest Jobs in Shelby
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in Shelby, Alabama play a crucial role in ensuring smooth operations in food service establishments. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of Busser / Banquet Worker / Cafeteria Attendant roles in Shelby, Alabama dates back to the early days of hospitality, where individuals were responsible for assisting with clearing tables and ensuring guest satisfaction. Over the years, the roles have evolved to include a wider range of responsibilities, such as setting up banquet halls, assisting with food service, and maintaining cleanliness in cafeteria settings. Current trends in the Busser / Banquet Worker / Cafeteria Attendant roles in Shelby, Alabama include a focus on sustainability practices, efficient service delivery, and adherence to health and safety regulations. Additionally, there is a growing emphasis on providing exceptional customer service to enhance the overall dining experience.
