Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Alachua, Florida
Busser, banquet worker, and cafeteria attendant jobs in Alachua, Florida involve clearing tables, assisting with food service, and maintaining cleanliness in dining areas. Responsibilities include setting up for events, serving customers, and following sanitation guidelines. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Alachua, Florida.
Jobs in Alachua
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Breakfast Attendant
Drury Hotels
Alachua, FL
Breakfast Attendant $13.50 per Hour 4:30am to 11:30am Quick Easy Hire
Best Western Hotels & Resorts
Alachua, FL
Food Service Aide
Select Medical
Alachua, FL
Busser – Gainesville Chilis
Chili's Grill & Bar
Alachua, FL
Food Service Aide
Unclassified
Alachua, FL
Latest Jobs in Alachua
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Alachua, Florida are essential for the smooth operation of dining and event services. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The roles of bussers, banquet workers, and cafeteria attendants in Alachua have a rich history rooted in the hospitality and service industries of the region. Initially, these roles were informal, often filled by younger staff or family members in smaller establishments. Over the years, the roles of bussers, banquet workers, and cafeteria attendants have evolved significantly. What started as basic, often overlooked positions have become specialized and essential parts of the hospitality industry, with clearer career paths and development opportunities. Current trends in the industry show a growing appreciation for the roles of bussers, banquet workers, and cafeteria attendants, recognizing their critical contribution to customer service and operational efficiency. There is also an increasing focus on sustainability and efficiency, prompting training in waste reduction and resource management.