Banquet Captain Position Available In Brevard, Florida

Banquet Captain Holiday Inn Melbourne/Viera Conference Center Melbourne, FL Job Details Full-time Up to $15 an hour 2 days ago Benefits Paid holidays Health insurance Dental insurance 401(k) Paid time off Vision insurance Life insurance Qualifications Hospitality Customer service Writing skills Basic math Team management Banquet experience 1 year Leadership Communication skills Food Handler Certification Entry level Full Job Description AD1 Global is a growing hotel management company and is currently looking for a Banquet Captain position for their Melbourne/Viera property The Holiday Inn AD1 Global offers full benefits to their full-time employees including health, dental, vision, life insurance, PTO, paid holidays, and hotel discounts.

JOB OVERVIEW

Lead the set-up and break-down, and/or service and clean up, of banquet functions during assigned shift.

DUTIES AND RESPONSIBILITIES

Set up, serve and/or break down of banquet functions. Assign work and monitor the performance of scheduled banquet staff. Provide training and corrective instructions. Alert management of potentially serious issues. Work closely with Kitchen Staff to communicate speed of service, client numbers, and special requests. Greet guests upon arrival. Respond to guest requests and/or complaints in a prompt and professional manner. May review guest check with client after function and obtain signature. Participate in pre-function meeting and review all information pertinent to service and set up of group. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout. Follow procedures to (1) ensure the security and proper storage of banquet inventory and equipment, (2) ensure the security of monies, credit and financial transactions, (3) check storage areas for proper supplies, organization, and cleanliness, and (4) to minimize misuse and breakage of china, glassware, linen, and supplies and to ensure that no re-usable goods are wasted. May handle incoming/outgoing boxes and exhibit materials. Perform other duties as assigned.

Qualifications and Requirements:

Basic reading, writing and math skills and one year experience in banquet service or set-up. This job requires ability to perform the following: Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, bus tubs) Moving about the function areas Bending, stooping, kneeling

Other:

Communication skills are utilized a significant amount of time when interacting with guests and leading others. Reading and writing abilities are utilized often with banquet event orders, guest checks, and giving and receiving instructions. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Basic math skills are utilized in the proper set-up of function space and/or communication of guest checks. May be required to work nights, weekends, and/or holidays.

Job Type:

Full-time Pay:

Up to $15.00 per hour Expected hours: 35 per week

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

8 hour shift

Work Location:

In person