Cafeteria Assistant I Position Available In Brevard, Florida

Tallo's Job Summary: The Cafeteria Assistant I position in Cocoa, FL offers a salary range of $13.75 to $14.75 per hour. Requirements include a High School Diploma or equivalent, drug testing/background checks, and completion of a specific course. Responsibilities involve food preparation, cooking, cleaning, cashiering, and providing customer service to students and staff.

Company:
Unclassified
Salary:
$30867
JobFull-timeOnsite

Job Description

Between $13.75 and
$14.75
Per Hour
Position range in Florida $13.19 – $16.49 Per hour Cafeteria Assistant I
(Confidential)

Occupation:

Food Preparation and Serving Related Workers, All Other

Location:

Cocoa, FL – 32221
Positions available: 1
Job #: 12477828

Source:

Employ Florida

Posted:

3/25/2025

Updated:

3/25/2025

Expires:

5/24/2025

Web Site:

Employ Florida
Onsite /

Remote:

Work onsite all of the time

Job Type:

Temporary, Full Time (30 Hours or More), Permanent Employment, Day Shift

Agency Job ID:

001351 Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. HS Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Position offered by no fee staffing agency Multiple positions available at the following locations: Palm Bay, Melbourne, and Titusville

CAFETERIA ASSISTANT I

Requirements
High School Diploma or Equivalent Level 3: Drug Testing/Screening Background Checks Successful completion of the following course within one year of appointment to position:
Introduction to Brevard School Food Services.

PRIMARY FUNCTIONS

Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff. Serving food items according to specified quantities.
Arranging individually packaged and/or portioned food items along a service line.
May prepare certain food items such as slicing meats, breads, sandwiches, and salad bar foods.
Performing a variety of routine kitchen tasks including food preparation, cooking, baking, production, cleaning, serving, and cashiering.
Providing customer service to students and staff.
Operating the till and handling cash in line with company procedures.
Cleaning the café equipment, floors, fridges, coffee machine, and all work surfaces to ensure good hygiene – Following Employer Standards – Clearing tables and café floor area. Help for Employer Information. Opens a new window.

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