Cafeteria Assistant II Position Available In Brevard, Florida
Tallo's Job Summary: Legacy Solutions Inc. is hiring for the role of Cafeteria Assistant II in Cocoa, FL, offering between $14.75 and $15.75 Per Hour DOE. This full-time position requires a high school diploma or equivalent, with preferred experience in food preparation. Responsibilities include food preparation, cooking, cleaning, cashiering, and providing customer service to students and staff.
Job Description
Between $14.75 and
$15.75
Per Hour
DOE (Depends on Experience)
Position range in Florida $13.19
- $16.
49 Per hour Cafeteria Assistant II
Legacy Solutions Inc.
Occupation:
Food Preparation and Serving Related Workers, All Other
Location:
Cocoa, FL
- 32221
Positions available: 1
Job #: 12477847
Source:
Employ Florida
Posted:
3/25/2025
Updated:
3/26/2025
Expires:
5/24/2025
Web Site:
Employ Florida
Onsite /
Remote:
Work onsite all of the time
Job Type:
Temporary, Full Time (30 Hours or More), Permanent Employment, Day Shift Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. HS 12 Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.
Position offered by no-fee staffing agency.
CAFETERIA ASSISTANT II
- MULTIPLE
POSTIONS LOCATED IN THE FOLLOWING LOCATIONS
MELBOURNE, VIERA, COCOA, MERRITT ISLAND Requirements:
High School Diploma or Equivalent
Level 3: Drug Testing/Screening Background Checks
Successful completion of the following course within one year of appointment to position: Introduction to Brevard School Food Services.
PREFERRED/DESIRED
One (1) year commercial food preparation service in a cafeteria style setting such as a school, hospital, or other dining room setting.
PRIMARY FUNCTIONS
- Responsible for performing a variety of routine kitchen tasks including but not limited to food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff.
- Serving food items according to specified quantities.
- Arranging individually packaged and/or portioned food items along a service line.
- May prepare certain food items such as slicing meats, breads, sandwiches, and salad bar foods.
- Performing a variety of routine kitchen tasks including food preparation, cooking, baking, production, cleaning, serving, and cashiering.
- Providing customer service to students and staff.
- Operating the till and handling cash in line with company procedures.
- Cleaning the café equipment, floors, fridges, coffee machine, and all work surfaces to ensure good hygiene
- Following Employer Standards
- Clearing tables and café floor area.
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