General Food Hall Employee /bar tenders/ food service workers Position Available In Brevard, Florida

General Food Hall Employee /bar tenders/ food service workers Destination Downtown Food Cocoa Beach Cocoa Beach, FL Job Details Part-time | Full-time From $13 an hour 4 days ago Benefits Paid training Flexible schedule Qualifications Culinary experience Driver’s License Communication skills Entry level Full Job Description Join The food hall team, we grow together! Are you interested in taking part of the most unique culinary experience on the space coast?! Working at Destination Downtown Food Hall is truly exceptional, thanks to its vibrant culture. Our team is the core of our success and are treated like family. The entire team at Destination Food Hall work hand and hand with staff while fostering a collaborative and inclusive environment where every employee’s contributions are valued. The open communication channels and supportive management encourage personal and professional growth, making it an ideal place for innovation and creativity. The commitment to work-life balance and community involvement further enhances the overall work experience, creating a dynamic and fulfilling workplace where everyone can thrive. By applying you have the choice of working with one of our 8 unique vendors that are all local, independent and family owned business. Or you can choose to work directly with the food hall management company. We are seeking individuals with strong work ethic, a creative mind, and the same values as our organization. Does that sound like you? Please fill out an application at our website to be considered for a position, not just an indeed application: https://www.destinationfoodhall.com/employment-application we are hiring for the following position: General Food Hall Employees Bar vender Employees Food vendor Employees Responsibilities Maintain cleanliness and organization of dining & common areas. Collaborate with team members to deliver exceptional customer service. Follow health and safety regulations while in the workplace. Participate in inventory management and restocking supplies as needed. Engage with customers to enhance their dining experience and address any inquiries, help customers order food if needed. Qualifications Culinary experience in a fast-paced environment Strong communication and teamwork skills Ability to follow food safety and sanitation guidelines Knowledge of menu items Flexibility to work various shifts, including weekends and holidays Customer service orientation with a positive attitude

Job Types:

Full-time, Part-time Pay:

From $13.00 per hour Expected hours: 10 – 40 per week

Benefits:

Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person