Restaurant Employee Position Available In Brevard, Florida

Restaurant Employee Destination Downtown Food Cocoa Beach Cocoa Beach, FL 32931 Join The food hall team, we grow together! Are you interested in taking part of the most unique culinary experience on the space coast?! Working at Destination Downtown Food Hall is truly exceptional, thanks to its vibrant culture. Our team is the core of our success and are treated like family. The entire team at Destination Food Hall work hand and hand with staff while fostering a collaborative and inclusive environment where every employee’s contributions are valued. The open communication channels and supportive management encourage personal and professional growth, making it an ideal place for innovation and creativity. The commitment to work-life balance and community involvement further enhances the overall work experience, creating a dynamic and fulfilling workplace where everyone can thrive. By applying you have the choice of working with one of our 8 unique vendors that are all local, independent and family owned business. Or you can choose to work directly with the food hall management company. We are seeking individuals with strong work ethic, a creative mind, and the same values as our organization. Does that sound like you? Please fill out an application at our website to be considered for a position, not just an indeed application: https://www.destinationfoodhall.com/employment-application we are hiring for the following position: General Food Hall Employees Food Vendors Employees Bar vendor Employees Responsibilities Assist in food preparation and cooking, ensuring high standards of culinary quality. Maintain cleanliness and organization of the kitchen and dining areas. Collaborate with team members to deliver exceptional customer service. Follow health and safety regulations while handling food and equipment. Participate in inventory management and restocking supplies as needed. Engage with customers to enhance their dining experience and address any inquiries. Qualifications Culinary experience in a fast-paced environment Strong communication and teamwork skills Ability to follow food safety and sanitation guidelines Knowledge of menu items and preparation techniques Flexibility to work various shifts, including weekends and holidays Customer service orientation with a positive attitude

Job Type:

Part-time Pay:

$14.00 – $22.00 per hour Expected hours: 10 – 40 per week

Benefits:

Flexible schedule Paid training People with a criminal record are encouraged to apply

Work Location:

In person