Assistant Catering Supervisor Position Available In Broward, Florida

Assistant Catering Supervisor Chick-fil-A | The Fountains of Miramar

• 3.8 Miramar, FL Job Details Part-time | Full-time $15.50
• $16.

00 an hour 1 hour ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Flexible schedule Food provided Qualifications Catering Mid-level Driver’s License Full Job Description At Chick-fil-A, the Assistant Catering Supervisor role is more than just a job, it’s an opportunity. In addition to working directly for an independent Operator, and Director of Catering you can gain life experience that goes far beyond just serving a great product in a friendly environment. As an Assistant Catering Supervisor you will support the Catering Department with all needs. This includes and not limited to; Sales calls, ADP events weekly, (selling our amazing chicken sandwiches our in our local community), prepping the order in the kitchen (yes actually making the chicken for the orders), Delivering the orders, following up to ensure we have complete customer satisfaction, marketing the catering on various platforms. You will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. This job will be 50% catering needs and 50% restaurant operations in the kitchen. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! Additional Benefits Flexible Hours

• We ask for you to be flexible with us but we would like to be flexible with you. We understand you have a life outside of work Closed Sundays
• All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator
• The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay
• Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It’s a Great Place to Work
• At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A.
• Free Meals
• You will receive a free meal on every shift that you work Responsibilities Include but not limited to: Creating positive and safe environment using direct communication with team and guests Completing Catering check lists daily Be responsible for our “Winning Hearts Everyday” strategy’s Controlling food safety, food costs, throughput, and quality.

Ensuring Catering equipment is clean and ready for use at the start of every shift. Maintain a culture of Food Safety at all times. Your first 30 days will look like this: Week 1: Bread chicken (it’s kinda important to know around here) and learn other kitchen operations for the week Week 2: Deliver fast & accurate and spending time with your Directors showing you how we can accomplish this Week 3: Spend the week with Catering Director on ADPs, Events, Marketing and Sales Calls Week 4: Create timelines related to goals and responsibilities with the

Directors Compensation & Benefits:

$15.50-16/hr for 40 hours of work any work over 40 hours is time and half 401K contributions match up to 4% salary after 1 year Free food, one meal available per day of work 20% off personal catering orders Start immediately accruing 1 weeks paid time off Health, dental, and vision plans with an additional $100 monthly contribution towards the health plan of your choice after a 60 day wait period. Sundays off.

REQUIREMENTS

Must be 18 years or older Must be able to work in a fast paced work environment Kitchen knowledge is a plus Must have a Drivers License Must have flexible hours between 5am-11pm Must be able to carry up to 25-30llbs. In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it’s the only way we know.