Busser – YOT Bar & Kitchen Position Available In Broward, Florida

Tallo's Job Summary: Join YOT Bar & Kitchen as a Busser, responsible for maintaining the dining area's cleanliness and organization, ensuring a comfortable experience for guests at Lauderdale Marine Center. With a competitive salary, benefits include health insurance, paid time off, 401(k) matching, and more. Ideal candidates possess strong organizational skills and a positive work ethic. Thompson Hospitality is hiring for this role.

Company:
Thompson Hospitality
Salary:
JobPart-timeOnsite

Job Description

Busser – YOT Bar & Kitchen Thompson Hospitality Corporation – 3.1

Fort Lauderdale, FL Job Details Part-time Estimated:

$26K – $27.1K a year 6 hours ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Referral program Pet insurance Qualifications 5 years Bussing Organizational skills Entry level

Full Job Description Overview:

Join the team at YOT Bar & Kitchen as a Busser, where you’ll play an essential role in creating a seamless dining experience for our guests. As a Busser, you will be responsible for maintaining the cleanliness and organization of the dining area, ensuring that our guests have a comfortable and enjoyable time at our breathtaking waterfront location within the Lauderdale Marine Center. Your attention to detail, efficiency, and dedication to teamwork will contribute to the overall success of our restaurant. If you have a passion for hospitality and take pride in providing excellent service, we invite you to be part of our dynamic team at YOT Bar & Kitchen!

Competitive Benefits:

Health/Dental/Vision coverage Paid Time Off 401(k) with company match

Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts:

Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations

Responsibilities:

Assist in setting up the dining area, including arranging tables, chairs, and table settings. Clear and reset tables promptly, ensuring a clean and welcoming environment for guests. Assist servers and other team members in delivering food and beverages to tables. Keep the dining area and service stations clean and organized throughout the shift. Work collaboratively with the team to provide exceptional service and guest satisfaction.

Qualifications:

A great attitude and work athic Ability to learn service procedures. Ability to take direction and to work in a team environment. Ability to work calmly and effectively under pressure.

Who We Are:

YOT Bar & Kitchen , led by Proprietor Mike Linder, is a celebrated waterfront dining experience situated within the Lauderdale Marine Center. With nearly three decades of experience as a restaurateur, Mike’s talent for creating exceptional dining experiences is evident at YOT. From sky to sea, his impressive background includes operating Jet Runway Café and Silver Lining Inflight Catering. YOT not only offers remarkable dining but also yacht provisioning and event production, elevating the experience even further. As a Busser at YOT Bar & Kitchen, you’ll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views. Thompson Hospitalit y is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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