Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Columbia, Florida
Busser, banquet workers, and cafeteria attendants in Columbia, Florida are responsible for assisting in food and beverage service, setting up and clearing tables, and ensuring cleanliness in dining areas. These roles require efficiency, attention to detail, and the ability to work well in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Columbia, Florida.
Jobs in Columbia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser
Chili's Grill & Bar
Columbia, FL
Assistant Food Service Director
Trinity Services Group
Columbia, FL
Assistant Food Service Director
TKC Holdings
Columbia, FL
Cajero/Trabajador del servicio de alimentos
Sodexo
Columbia, FL
Cashier/Food Service Worker
Sodexo
Columbia, FL
Latest Jobs in Columbia
Salary Information & Job Trends In this Region
Bussers, Banquet Workers, and Cafeteria Attendants in Columbia, Florida play essential roles in the dining and hospitality industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year Historically, these positions have been pivotal in ensuring the smooth operation of dining establishments and events in Columbia, Florida. These roles have developed from simple table setters and cleaners to key players in customer satisfaction and dining experience. Over the years, the roles of Bussers, Banquet Workers, and Cafeteria Attendants have evolved significantly. Initially viewed as entry-level jobs with minimal responsibility, these positions have now gained recognition for their critical contribution to the success of the food service industry. Current trends in these jobs show a growing emphasis on efficiency and customer interaction. There is an increasing demand for versatility and excellent communication skills in these roles, as they are often the frontline of guest services in many establishments.