Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In DeSoto, Florida
Busser, Banquet Worker, and Cafeteria Attendant positions in DeSoto, Florida involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include maintaining cleanliness, assisting servers, and ensuring customer satisfaction. Experience in the food service industry is preferred. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in DeSoto, Florida.
Jobs in DeSoto
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
School Food Service Assistant
Desoto County School District
DeSoto, FL
Food Service Assistant
School District Of Desoto County
DeSoto, FL
Food Service Assistant
The School District Of Desoto County
DeSoto, FL
Latest Jobs in DeSoto
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant in DeSoto, Florida play a crucial role in the hospitality industry by ensuring guests have a pleasant dining experience. - Entry-level Busser salaries range from $20,000 to $25,000 per year - Mid-career Banquet Worker salaries range from $25,000 to $30,000 per year - Senior-level Cafeteria Attendant salaries range from $30,000 to $35,000 per year The history of busser, banquet worker, and cafeteria attendant roles in DeSoto, Florida can be traced back to the early days of the hospitality industry when serving staff played a vital role in ensuring smooth operations in dining establishments. As the hospitality industry in DeSoto, Florida has evolved, the role of bussers, banquet workers, and cafeteria attendants has become more specialized, with a focus on providing excellent customer service, maintaining cleanliness, and ensuring guest satisfaction. Current trends in the busser, banquet worker, and cafeteria attendant roles in DeSoto, Florida include a shift towards sustainable practices, such as reducing food waste and using eco-friendly cleaning products. Additionally, there is a growing emphasis on cross-training staff to handle multiple roles and responsibilities within the food service industry.