Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Duval, Florida
Busser, Banquet Worker, and Cafeteria Attendant jobs in Duval, Florida involve cleaning and setting up tables, serving food, and assisting with food preparation. Duties may include refilling beverages, clearing plates, and ensuring cleanliness. These roles require strong attention to detail, teamwork, and excellent customer service skills. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Duval, Florida.
Jobs in Duval
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
SCA Food Service Worker
Sodexo
Duval, FL
Food Truck Worker
Chick N Roll Corporation
Duval, FL
Trabajador del servicio de alimentos SCA
Sodexo
Duval, FL
Café Worker
Unclassified
Duval, FL
Busser
Sugarfire Smokehouse
Duval, FL
Breakfast Attendant @ Holiday Inn Express & Suites St. Johns Town Ctr
Holiday Inn
Duval, FL
Clay County Food Service
Kelly Services
Duval, FL
Foodservice Worker Hospital Dining
Metz Culinary Management
Duval, FL
BUSSER
Metro Services
Duval, FL
Team Leader, Food and Merchandising
IKEA
Duval, FL
COLD FOOD (SALAD) (FULL TIME)
Canteen
Duval, FL
Office Support Supervisor – Jacksonville University-Dining
Aramark
Duval, FL
Cafe Food Service Worker
Sla Management
Duval, FL
Guest Assistant
Prati Italia
Duval, FL
Busser
First Watch
Duval, FL
Banquet Captain
Sage Hospitality Group
Duval, FL
Banquet Captain
Sage Hospitality
Duval, FL
Latest Jobs in Duval
Salary Information & Job Trends In this Region
Bussers, Banquet Workers, and Cafeteria Attendants in Duval, Florida are integral to the local hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The roles of Bussers, Banquet Workers, and Cafeteria Attendants in Duval have a rich history, deeply intertwined with the region's thriving tourism and bustling event scenes. These positions have been essential in supporting the area's numerous hotels, event spaces, and dining facilities. Over the years, the responsibilities and expectations of Bussers, Banquet Workers, and Cafeteria Attendants in Duval have evolved. Originally, these roles were seen as purely supportive, but now they carry significant responsibility for customer satisfaction and operational efficiency. Current trends in these job roles include a greater focus on sustainability and waste reduction, enhanced customer interaction training, and the integration of technology to streamline service processes. These changes reflect broader shifts in the hospitality industry towards more environmentally conscious and efficient practices.