Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Escambia, Florida
Busser, banquet workers, and cafeteria attendants in Escambia, Florida are responsible for clearing tables, setting up banquet halls, and serving food in cafeterias. These roles involve maintaining cleanliness, assisting customers, and following safety protocols. If you are interested in these positions, check out the job listings in Escambia, Florida. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Escambia, Florida.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Dietary and Food Aide
Sevita
Escambia, FL
Food Service Worker- Full Time
Aviands
Escambia, FL
PATIENT DINING ASSOCIATE – DIETARY AIDE (FULL TIME)
Compass Group
Escambia, FL
Food Service Worker- Full Time
Elior North America
Escambia, FL
Dining Services Assistant Manager
Healthcare Services Group
Escambia, FL
FOOD SERVICE WORKER (PIZZA ATTENDANT)
Compass Group
Escambia, FL
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
Bussers, Banquet Workers, and Cafeteria Attendants in Escambia, Florida, play essential roles in the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $30,000 per year - Senior Cafeteria Attendant salaries range from $30,000 to $40,000 per year These roles have been part of the region's hospitality sector for decades, traditionally involving tasks like setting up for events, clearing tables, and assisting in food service operations. Over the years, the responsibilities of Bussers, Banquet Workers, and Cafeteria Attendants in Escambia have evolved. Initially, their roles were more rigidly defined, but now they often cross over into customer service, event management, and even food preparation. Current trends for these positions in Escambia, Florida, include a greater emphasis on customer interaction, efficiency in service delivery, and adaptability to various dining environments, reflecting broader changes in the hospitality industry.