2024 – 2025 Food Service Assistant II – 10 Month – 6 Hour Position Available In Escambia, Florida

Salary Not Available 2024

• 2025 Food Service Assistant II
• 10 Month
• 6 Hour
  Escambia County School District

Location:

Pensacola, FL

• 32505
  Positions available: 1
  Job #: 00070159

Source:

Escambia County School District

Posted:

4/30/2025

Expires:

5/6/2025

Web Site:

ecsd-fl.schoolloop.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.

JOB SUMMARY

The purpose of this position is to effectively lead and perform a variety of food preparation,
clean up, and service duties in school cafeterias.

ESSENTIAL JOB FUNCTIONS

• Leads and participates in the preparation and serving of various food items in the appropriate quantity according to standardized recipes, e.g., soups, sandwiches,
  salads, meats, vegetables, breads, desserts.
• Checks and operates all food preparation equipment according to all applicable
  sanitation and safety guidelines and regulations of the Escambia County Health
  Department and Escambia County School District.
• Organizes food serving counters and steam tables; serves food to students.
• Operates point of sale during meal service as assigned.
• Places packaged food in coolers and/or freezers for storage; transfers food and
  kitchen supplies; stores food according to food safety requirements and
  standardized food storage practices.
• Maintains inventory records of food and supplies; records quantity of used/leftover
  food products.
• Participates in in service training and attends meetings.
• Maintains clean and sanitary preparation area and equipment, e.g., food preparation
  surfaces, utensils, and work area; kitchen equipment, machinery, and appliances;
  dishes and cooking containers; cafeteria tables.
• Utilizes various cleaning agents according to label instructions, and using in
  accordance with prescribed safety precautions and directions.
• Adheres to all applicable Federal regulations, School Board policies, and Food
  Service directives.
• Performs necessary data input and maintenance and maintains records.
• Conforms to safety standards as prescribed.
• Creates work orders, as needed.
• Performs other duties as assigned. Page 1 of 2
• Food Service Assistant II Escambia County School District Additional Information Help for Additional Information.

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MINIMUM REQUIREMENTS

• High school diploma or GED.
• Successful completion of 3.0 college credit hours in food service related courses as approved by the School Food Service Office OR one (1) year of experience in quantity food preparation and service, including knowledge in the safe operation of commercial food service kitchen equipment.
• Equivalent combination of education, training, and experience, to include successful completion of Manager Intern Program.
• May require the possession of a valid Driver License.
• Successful completion of ServSafe within the first six (6) months of employment.

KNOWLEDGE, SKILLS, AND ABILITIES

• Requires the ability to display knowledge of principles of basic food preparation including weights and measurements and storage procedures.
• Requires the ability to display knowledge of standards of personal hygiene, appearance, cleanliness, sanitation, and safety.
• Requires the ability to display knowledge of effective methods of leadership and supervision.
• Requires the ability to display knowledge of preparation and service of various food items in the appropriate quantity according to standardized recipes.
• Requires the ability to display knowledge of utilization of various cleaning agents according to label instructions and in accordance with prescribed safety precautions and directions.
• Requires the ability to accept, receive, and/or collect payment.
• Requires the ability to maintain accountability for inventory/property management.

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