2024 – 2025 Food Service Assistant Manager – 10 Month – 7 Hour Position Available In Escambia, Florida

Salary Not Available 2024

• 2025 Food Service Assistant Manager
• 10 Month
• 7 Hour
  Escambia County School District

Location:

Pensacola, FL

• 32505
  Positions available: 1
  Job #: 00070181

Source:

Escambia County School District

Posted:

5/6/2025

Expires:

5/12/2025

Web Site:

ecsd-fl.schoolloop.com

Job Type:

Full Time (30 Hours or More) Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Requirements and Properties Help for Job Requirements and Properties. Opens a new window. Job Description Help for Job Description. Opens a new window. Job Description Help for Job Description. Opens a new window.

JOB SUMMARY

The purpose of this position is to assist in the supervision of food preparation, clean up, and
service duties in the assigned school cafeteria.

ESSENTIAL JOB FUNCTIONS

• Oversees the preparation and service of various food items according to standardized recipes policies and procedures, e.g., main dish, side items, baked
  goods, beverages.
• Assists in the scheduling of kitchen staff.
• Assists in the staff evaluation process.
• Performs in service training as required.
• Maintains supplies and inventory records.
• Ensures all food preparation equipment is operated according to all applicable
  sanitation and safety guidelines and regulations.
• Ensures all District Food Service menus and directives are followed when preparing
  school menus.
• Ensures all applicable Federal regulations, School Board policies, and Food Service
  directives are followed.
• Ensures the cleanliness and sanitation of food preparation areas and equipment,
  e.g., kitchen equipment and machinery, kitchen floors, food preparation surfaces,
  utensils, dishes, dining room tables.
• Oversees management of unused/leftover food; Ensures food is stored according to
  proper sanitation and standardized food storage practices.
• Maintains various records and reports; Manages accurate food and supplies
  inventory records; Manages the procurement of food, supplies, and equipment in
  appropriate quantities for cafeteria as scheduled.
• Loads and unloads supplies into vehicle for transport.
• Assists in maintaining cost control.
• Maintains accurate accounting and reporting duties for cash receipts and bank
  deposits.
• Assists in the planning and management of cafeteria activities. Page 1 of 3
• Food Service Assistant Manager Escambia County School District
• Submits recommendations for the purchase of new equipment; Ensures all necessary repair and maintenance work of kitchen equipment and facilities is
  completed.
• Conforms to safety standards as prescribed.
• Prepares and maintains all necessary paperwork.
• Performs other duties as assigned.

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MINIMUM REQUIREMENTS

• High school diploma or GED.
• Successful completion of 9 college credit hours in food service related courses OR one food service certification as approved by the School Food Service Office
• Two (2) years of experience in quantity food preparation and service, including knowledge in the safe operation of commercial food service kitchen equipment.
• Equivalent combination of education, training, and experience to include successful completion of Manager Intern Program.
• Successful completion of ServSafe requirements within the first six (6) months of employment.

KNOWLEDGE, SKILLS, AND ABILITIES

• Requires the ability to display knowledge of principles of basic food preparation including weights and measurements and storage procedures.
• Requires the ability to display knowledge of standards of personal hygiene, appearance, cleanliness, sanitation, and safety.
• Requires the ability to display knowledge of effective methods of leadership and supervision.
• Requires the ability to display knowledge of cash management techniques and practices.
• Requires the ability to display knowledge of preparation and service of various food items in the appropriate quantity according to standardized recipes.
• Requires the ability to display knowledge of utilization of various cleaning agents according to label instructions and in accordance with prescribed safety precautions and directions.
• Requires the ability to perform accurate mathematical calculations.
• Req
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