Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Indian River, Florida
Busser, Banquet Worker, and Cafeteria Attendant jobs in Indian River, Florida involve clearing tables, setting up banquet halls, and serving food in cafeterias. Responsibilities include cleaning and maintaining dining areas, assisting servers, and ensuring customer satisfaction. These positions require strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Indian River, Florida.
Jobs in Indian River
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Catering Assistant
Unclassified
Indian River, FL
Assistant Manager, Food & Beverage
Mlb Advanced Media, L.P.
Indian River, FL
Busser
First Watch
Indian River, FL
Assistant Food & Beverage Manager
The Moorings Club
Indian River, FL
Latest Jobs in Indian River
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Indian River, Florida are pivotal in supporting the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The positions of Busser, Banquet Worker, and Cafeteria Attendant have long been essential in Indian River's bustling hospitality sector, catering to both locals and tourists in this scenic part of Florida. These roles have evolved significantly over the years, adapting to changes in the hospitality industry such as increased focus on customer experience and efficiency in service delivery. Current trends in these jobs emphasize versatility and multitasking, with workers often cross-trained to handle various aspects of service, from food preparation to customer interaction and venue setup. The importance of these roles remains high, especially in a region known for its vibrant food and tourism sectors.
