Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Lee, Florida
Busser, banquet worker, and cafeteria attendant positions in Lee, Florida involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include maintaining cleanliness, assisting customers, and ensuring a pleasant dining experience. These roles require efficiency, good communication skills, and attention to detail. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Lee, Florida.
Jobs in Lee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Breakfast Bar Attendant
Schulte Hospitality Group
Lee, FL
Foodservice Worker
Metz Culinary Management
Lee, FL
BUSSER
Metro Services
Lee, FL
Busser
Twin Peaks
Lee, FL
Resort/Public Area Attendant- Part Time- Pointe Estero Beach Resort
Sunstream Hotels & Resorts
Lee, FL
Busser
Ristorante Farfalla
Lee, FL
Food Service Worker
PeopleReady
Lee, FL
Latest Jobs in Lee
Salary Information & Job Trends In this Region
Bussers, Banquet Workers, and Cafeteria Attendants in Lee, Florida contribute to the hospitality and food service sectors by ensuring efficient operations and customer satisfaction. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The roles of Bussers, Banquet Workers, and Cafeteria Attendants have been vital in Lee's dining establishments and event venues, providing essential support services that keep operations smooth and customers happy. Over the years, the responsibilities of Bussers, Banquet Workers, and Cafeteria Attendants in Lee have expanded from mere cleanup and setup duties to include customer interaction, coordination with kitchen staff, and even participation in event planning and execution. Recent trends in the industry show a growing emphasis on efficiency and enhanced customer experience. Bussers, Banquet Workers, and Cafeteria Attendants in Lee are now expected to be more adaptable and skilled in various aspects of dining and event service, reflecting broader changes in the hospitality sector.