Find & Apply For Busser / Banquet Worker / Cafeteria Attendant Jobs In Leon, Florida
Busser, banquet worker, and cafeteria attendant jobs in Leon, Florida involve clearing tables, setting up banquet halls, and serving food in a cafeteria setting. Responsibilities include cleaning and organizing dining areas, assisting servers, and ensuring guests have a pleasant dining experience. These positions require a strong work ethic and attention to detail. Below you can find different Busser / Banquet Worker / Cafeteria Attendant positions in Leon, Florida.
Jobs in Leon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Busser
First Watch
Leon, FL
Food Prep Worker – Florida State University
Aramark
Leon, FL
Food Prep Worker – Florida State University
Aramark
Leon, FL
Dietary and Food Aide
Sevita
Leon, FL
Restaurant Busser
Carrabba's Italian Grill
Leon, FL
Foodservice Worker
Unclassified
Leon, FL
Foodservice Worker
Metz Culinary Management
Leon, FL
Busser
The Melting Pot Fondue Restaurant - Nashville
Leon, FL
Breakfast Attendant
Drury Hotels
Leon, FL
Food Handling Manager – Part-Time
Unclassified
Leon, FL
Latest Jobs in Leon
Salary Information & Job Trends In this Region
Busser / Banquet Worker / Cafeteria Attendant roles in Leon, Florida are essential in supporting the hospitality and food service industries. - Entry-level Busser salaries range from $18,000 to $22,000 per year - Mid-career Banquet Worker salaries range from $22,000 to $28,000 per year - Senior Cafeteria Attendant salaries range from $28,000 to $35,000 per year The history of these positions in Leon, Florida, reflects the broader development of the region's hospitality sector, which has grown significantly with the increase in tourism and local events. Over the years, the roles of Bussers, Banquet Workers, and Cafeteria Attendants in Leon have evolved from simple table clearing and food serving to include a variety of customer service and event management tasks. Current trends in these job roles emphasize efficiency, customer satisfaction, and adaptability to various dining environments and event types, highlighting the importance of these positions in the overall customer experience.
